Cooperative Extension Service, The University of Georgia, 2000. — 32 p. — (Bulletin 996). Ten years have passed since this publication was updated; many changes have occurred in the watermelon industry during that time. The 13 chapters in this publication represent the latest information available on successful watermelon production. This publication is the compilation of...
Academic Press, 2017. — 398 p. — ISBN: 978-0-12-811308-0. This book presents an up-to-date overview of the latest research on the molecular and genetic basis of macro-nutrient use efficiency (NUE) in plants, and strategies that can be used to improve NUE and nutrient-associated stress tolerance in crop plants. Plant NUE is a measure of how efficiently plants use available...
New York: Wiley, 2015. — 393 p. Most conventional gardening books concentrate on how and when to carry out horticultural tasks such as pruning, seed sowing and taking cuttings. Science and the Garden, Third Edition is unique in explaining in straightforward terms some of the science that underlies these practices. It is principally a book of 'Why' � Why are plants green? Why...
NARC/LI-BIRD/ Bioversity International, Nepal. — 2006. — 74 p. Nepal is one among the selected nine countries, to be involved in the International Plant Genetic Resource Institute (IPGRI)’S Global Project, “Strengthening the scientific Basis of In-situ Conservation of Agricultural Biodiversity On-farm”. The first phase of the project (September 1997 to December 2001) was funded...
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