Springer International Publishing AG, 2017. — 201 p. — (Advances in Biochemical Engineering/Biotechnology 161) — ISBN: 3319601091. This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required from chemistry, biochemistry. The automation grade in...
Nova Science Publishers, Inc., New York, 2007. — 562 p. Food engineering refers to the engineering aspects of food production and processing. Food engineering includes, but is not limited to, the application of agricultural engineering and chemical engineering principles to food materials. Genetic engineering of plants and animals is not normally the work of a food engineer....
Nova Science Publishers, Inc., NY, USA, 2015. — 260 p. — ISBN: 1634837835 Food products are produced and distributed worldwide, leading to very stringent regulations to guarantee food quality and safety. The authors of the first chapter of this book confirm strategies that work in food analysis by liquid chromatography-mass spectrometry. Confirmation Strategies in Food Analysis...
CRC Press Taylor & Francis Group, 2011. — 363 p. The Contemporary Food Engineering book series, which consists of edited books, attempts to address some of the recent developments in food engineering. Advances in classical unit operations in engineering related to food manufacturing are covered as well as such topics as progress in the transport and storage of liquid and solid...
Croatia. — InTech: 2012. — 282 p. — ISBN: 978-953-51-0428-5. Modeling and Control Simulation for a Condensate Distillation Column. Energy Conservation in Ethanol-Water Distillation Column with Vapour Recompression Heat Pump. The Design and Simulation of the Synthesis of Dimethyl Carbonate and the Product Separation Process Plant. Batch Distillation: Thermodynamic Efficiency....
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