John Wiley and Sons, 2009. — 412 p. Written by scientists with specialised knowledge in the field, Handbook of Natural Colorants provides a unique source of information, summarising the present knowledge of natural colorants in depth. Supporting researchers in this emerging field of sustainable chemistry, it provides easy access to the theory and practice of natural colorants...
Volume 29 Editorial Board: Philip L. Forsline, Elizabeth E. Dickson, Maxine Thompson, Roger D. Way Review book, New York, John Wiley & Sons, 2003, 417 p. Horticultural Reviews, Volume 29 presents state-of-the-art reviews on topics in horticultural sciences. The emphasis is on applied topics including the production of fruits, vegetables, nut crops, and ornamental plants of...
CRC Press; Woodhead Publishing, 2006. — 537 p. Contributor contact details Production of quality spices Herbs and spices as sources of natural colours and flavours References and further reading Improving the safety of herbs and spices Detecting and controlling mycotoxin contamination of herbs and spices D. Heperkan, Istanbul Technical University, Turkey Naturally occurring...
Springer, 2019. — 382 p. This is the first book that provides a complete worldwide coverage of orchids being employed as aphrodisiacs, medicine or charms and food. Opening with an in-depth historical account of orchids (orchis Greek testicle), the author describes how the Theory of Signatures influenced ancient herbalists to regard terrestrial orchid tubers as aphrodisiacs....
Springer, 2014. — 341 p. The current volume, "Medicinal and Aromatic Plants of the Middle-East" brings together chapters on selected, unique medicinal plants of this region, known to man since biblical times. Written by leading researchers and scientists, this volume covers both domesticated crops and wild plants with great potential for cultivation. Some of these plants are...
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