AltaMira Press, 2012. — 392 p. — (Rowman & Littlefield Studies in Food and Gastronomy). — ISBN: 978-0759121263. The text begins with a comprehensive theory of cuisine in the introduction and moves to the parallel culinary histories of Italy, Mexico, and China: the independent domestication of crops in each, the social, political, and technological developments that gave rise to...
AltaMira Press, 2012. — 392 p. — (Rowman & Littlefield Studies in Food and Gastronomy). — ISBN: 978-0759121263. The text begins with a comprehensive theory of cuisine in the introduction and moves to the parallel culinary histories of Italy, Mexico, and China: the independent domestication of crops in each, the social, political, and technological developments that gave rise to...
Kelly Baker. — 112 p. — ASIN B0025UMM6S. A diverse offering of cultural recipes and practices. "Breaking Bread for Peace": a cookbook of art and mindfulness for a worthy cause. Along with recipes from around the world, displayed colorfully with artistic offerings to complement, are themes of new thinking that are meant to inspire a closer connection with our brothers and...
Dorling Kindersley, 2008. — 544 p. This book has something for everyone and is a great go-to guide for everyday cooking or a fancy dinner party. Learn how to get a delicious meal on the table without all the fuss in The Illustrated Kitchen Bible. More than just a cookbook, it covers everything you need to know when following a recipe, providing step-by-step sequences for key...
Kyiv: O.Braichenko, 2020. — 286 p. — ISBN: 978-966-97882-2-1. This book tells the story of Ukrainian cuisine by placing it in its cultural context and presenting Ukrainian cooking as part of the intangible cultural heritage of Ukraine. The publication also explores the potential of cultural diplomacy and includes recipes that will make you fall in love with Ukraine. Ukrainian...
London: Arcturus Publishing Limited, 2008. - 773 p. The 1000 recipes featured here offer you a veritable treasure trove of dishes from which to choose, representing cuisines from all around the world. You will find traditional British, French, Italian, Spanish, Mexican, Caribbean, Moroccan, Indian, Chinese, Thai and Japanese recipes, to name but a few.
Ebury Press, 2018. — 144 p. This lovely cookbook is a collection of globetrotting gastronomy to help you recreate your travels at home. The recipes in this book are from all over the world, from Vietnamese Pho and Indian Mango Lassi, to traditional African flatbreads, Middle Eastern Lamb Tagine, and Spanish Paella. With these recipes you'll have the whole world at your fingertips!
Editors. — Dk Children, 2917. — 80 p. — (Dk Children Just Like Me). — ISBN: 978-1465461353. Food Like Mine lets kids eat their way through an amazing variety of countries, including India, Sweden, and Mexico, and celebrate the traditions with children just like them along the way. With 27 recipes from around the world, this book unites the traditional dishes eaten by children...
Gale Group, 2001. - 158 p. This 4-volumes Encyclopedia set provides comprehensive coverage of the foods and recipes from 70 representative countries and culture groups worldwide - from Algeria to Zimbabwe. Entries provide 10-15 recipes for each group and include data on the agriculture and dietary habits of each group as well as an overview of each group's nutrition and health....
Gale Group, 2001. - 163 p. This 4-volumes Encyclopedia set provides comprehensive coverage of the foods and recipes from 70 representative countries and culture groups worldwide - from Algeria to Zimbabwe. Entries provide 10-15 recipes for each group and include data on the agriculture and dietary habits of each group as well as an overview of each group's nutrition and health....
Gale Group, 2001. - 159 p. This 4-volumes Encyclopedia set provides comprehensive coverage of the foods and recipes from 70 representative countries and culture groups worldwide - from Algeria to Zimbabwe. Entries provide 10-15 recipes for each group and include data on the agriculture and dietary habits of each group as well as an overview of each group's nutrition and health....
Gale Group, 2001. - 222 p. This 4-volumes Encyclopedia set provides comprehensive coverage of the foods and recipes from 70 representative countries and culture groups worldwide - from Algeria to Zimbabwe. Entries provide 10-15 recipes for each group and include data on the agriculture and dietary habits of each group as well as an overview of each group's nutrition and health....
ADAP Project, University of Hawai’i, 1994. — 84 p. The Importance of Local Foods This cookbook has been compiled from recipes used in the Pacific islands, for the purpose of promoting the use of local foods. The importance and value of local foods can be addressed from many different perspectives. It is our hope that this cookbook can play a role in maintaining and developing...
Mitchell Beazley, 2015. — 240 p. Covering the sumptuous flavours of the Wild East, this debut cookbook from Olia Hercules contains 100 recipes for fresh and contemporary dishes that are inspired by everywhere from Armenia to Azerbaijan. Desidedly different but absolutely delicious, among the tempting recipes are ideas for soups, breads, salads, meat dishes, desserts and more....
Santa Barbara: Greenwood, 2014. — 1996 p. Increasing globalization, modern communication, and economic development have impacted every aspect of daily life, including the manner by which food is produced and distributed. While these trends have increased the likelihood and expansion of food influences, variations of the same popular dishes have been found in regions all over...
Prospect Park Books, 2018. — 240 p. Jim Kempton has spent his life traveling and surfing the world, along the way learning to cook the world's best beach-loving dishes. Now he's sharing his vividly colorful, richly flavorful, and vibrantly healthful collection of more than 90 recipes, along with stories of the best waves, markets, restaurants, adventures, and misadventures that...
Adams Media, 2013. — 320 p. Aliya LeeKong, one of New York City's top culinary innovators, has traveled the world to fulfill her passion to translate global flavors into accessible, delicious meals for you to cook at home. In this book, she transports you to faraway lands with more than 100 recipes inspired by both familiar and traditional Western recipes and the cultures she's...
Vilnius: Mintis, 1977. — 319 psl. Šioje knygoje bus kalbama apie įvairiausius daugelio tautų patiekalus, galinčius patenkinti bet kokį skonį. Tai kulinarijos knyga. Joje pasakojama apie tai, kas kelionių aprašymų knygose tik probėgšmais užsimenama — apie maistą ir ne bet kokį, o skanų maistą.
Allen & Unwin, 2015. — 564 p. In this book - with over 120 recipes and stories from her family's farm - Kate McGhie writes with wit and warmth as she explores the foundations and flavours of Australian country cooking, drawing on tradition to present classic, tried and true dishes as well as contemporary interpretations for today's table.
Ten Speed Press, 2012. — 320 p. A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011. In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city — with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem...
Omaha: Tiskem a nákladem národní tiskárny, 1904. — 300 p. Podntem ku kroku tomuto bylo píin nkolik. První a hlavní byla ta, že, sledujíc s uspokojením pojednávání clenlíy Besídky v Hospodái o kuchyských pedmtech a seznavši, po vyzkoušení mnohých z nich, že jsou dobré a praktické, jsoace vyzkoušeny a psány ze zkušenosti osobní, zželelo se mi té spousty pouení, jež obsahovaly,...
Food'n'Chef Publishing, 2016. — 147 p. — ASIN B017PAHDB6. Ukrainian culture is an authentic mixture of ancient Greek traditions, gorgeous Eastern streams and strong Western accents. Due to the unique geographic position, Ukraine has observed different tribes and nations trying to suggest or sometimes even impose their routines on these lands. But never on Earth have they...
Food'n'Chef Publishing, 2016. — 147 p. — ASIN B017PAHDB6. Ukrainian culture is an authentic mixture of ancient Greek traditions, gorgeous Eastern streams and strong Western accents. Due to the unique geographic position, Ukraine has observed different tribes and nations trying to suggest or sometimes even impose their routines on these lands. But never on Earth have they...
Food'n'Chef Publishing, 2016. — 147 p. — ASIN B017PAHDB6. Ukrainian culture is an authentic mixture of ancient Greek traditions, gorgeous Eastern streams and strong Western accents. Due to the unique geographic position, Ukraine has observed different tribes and nations trying to suggest or sometimes even impose their routines on these lands. But never on Earth have they...
Culinary Institute of America, 2008. — 272 p. From twenty-five of Spain's and the US's leading chefs, from Manolo de la Osa to Norman van Aken, Spain and the World Table presents 125 accessible recipes from the CIA's "Worlds of Flavor" International Conference and Festival.
DK Publishing, 2017. — 512 p. — ISBN: 9780241307267. A new edition of the best-selling cookbook for all home cooks looking to create and innovate like a MasterChef champion, with new forewords by John Torode and Gregg Wallace to inspire you. The illustrated recipes include classics such as roast chicken or panna cotta, many of which feature brand-new "From Ordinary to...
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