Cooking Book. — ABDO Publishing, 2014. — 35 p. — ISBN: 978-1-62403-503-6. Become the best side dish chef in your family with recipes from Cool Sides & Salads! From bacon cheese morsels to yummy chicken avocado salad this book is jam packed with tasty recipes. Cooking food at home is fun and easy. You can make each dish just how you like it. Delicious sides are a must have for...
Quadrille Publishing, 2016. — 117 p. — ISBN: 9781849499200. Nourish bowl, hippie bowl, buddha bowl, rainbow veggie bowl, poke bowl, glow bowl - these are just some of the names given to one of the most prevalent current food trends. Search for any of those names as a tag within Instagram and you'll be treated to a kaleidoscope of images of hearty, wholesome meals in a bowl. The...
Pearson, 2011. — 912 p. — ISBN: 978-0131182196. ACF’s Cold Kitchen Fundamentals covers all aspects of the garde manger, from simple salad prep, to dressing and sauce making, to appetizers, soups and sandwiches, to charcuterie, cheese making, and ice carving. Each chapter is rich with photos, chef’s tips, and recipes and each unit includes learning activities and benchmark...
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