Blackwell, 2006. — 371 p. — ISBN: 978-14051-3435-4. The market for carbonated beverages has grown dramatically over recent years in most countries, and this growth has required changes in the way factories are run. Like other food products, soft drinks are required to be produced under stringent hygiene conditions. Filling technology has progressed rapidly to meet the needs of...
Academic Press, 2018. — 878 p. — ISBN: 978-0-12-802230-6. This book is the first and only comprehensive resource to look at the full scope of fruit juices from a scientific perspective. The book focuses not only on the traditional ways to extract and preserve juices, but also the latest novel processes that can be exploited industrially, how concentrations of key components...
John Wiley & Sons Ltd, 2017. — 322 p. — (Food Science Book Series). — ISBN: 1118929373. An in-depth look at new and emerging technologies for non-alcoholic beverage manufacturing The non-alcoholic beverage market is the fastest growing segment of the functional food industry worldwide. Consistent with beverage consumption trends generally, the demand among consumers of these...
3rd Edition. — John Wiley & Sons, Ltd., West Sussex, UK, 2016. — 426 p. — ISBN: 144433381X. Soft drinks and fruit juices are produced in almost every country in the world and their availability is remarkable. From the largest cities to some of the remotest villages, soft drinks are available in a variety of flavours and packaging. Over the last decade, soft drinks and fruit...
Second Edition. — Blackwell Publishing, 2005. — 396 p. — ISBN: 1405122862, 9781405122863. This volume provides an overview of the chemistry and technology of soft drinks and fruit juices for graduates in food science, chemistry or microbiology who are entering production, quality control, R & D or marketing, either in the beverage industry or in companies supplying ingredients...
Wiley-Blackwell; 2 edition. 1998. — 432 p. The bottled waters industry has become a vital and vigorous sector of the beverage world, in developed and developing countries worldwide. Since publication of the first edition in 1998, the industry has undergone a remarkable expansion, and this has served to underline the need for an accessible source of technical guidance. This book...