Slavka Bodic, 2021. — 141 p. The great benefit about Swedish food is that it isn’t only tasty, but it’s also rich in healthy and nutritious ingredients. It offers your number of unique combinations of fruits, vegetables, grains, beans, legumes, seafood, and meat, etc. Some if you’re curious about Swedish cuisine and want to explore all its different flavors, then this cookbook...
Slavka Bodic, 2021. — 141 p. The great benefit about Swedish food is that it isn’t only tasty, but it’s also rich in healthy and nutritious ingredients. It offers your number of unique combinations of fruits, vegetables, grains, beans, legumes, seafood, and meat, etc. Some if you’re curious about Swedish cuisine and want to explore all its different flavors, then this cookbook...
Slavka Bodic, 2021. — 141 p. The great benefit about Swedish food is that it isn’t only tasty, but it’s also rich in healthy and nutritious ingredients. It offers your number of unique combinations of fruits, vegetables, grains, beans, legumes, seafood, and meat, etc. Some if you’re curious about Swedish cuisine and want to explore all its different flavors, then this cookbook...
Slavka Bodic, 2021. — 141 p. The great benefit about Swedish food is that it isn’t only tasty, but it’s also rich in healthy and nutritious ingredients. It offers your number of unique combinations of fruits, vegetables, grains, beans, legumes, seafood, and meat, etc. Some if you’re curious about Swedish cuisine and want to explore all its different flavors, then this cookbook...
Skyhorse Publishing, 2013. — 320 p. — ISBN: 978-1-62087-735-7. Frantzén and Lindeberg take readers on their journey to culinary stardom, and their passion shines through in this beautiful book. They weave their story and culinary theory together with the dishes themselves, including descriptions, recipes, and stunning photographs that capture their colorful and thoughtful...
Whitney Woodward, 2020. — 320 p. Cooking a dish from another country develops your sense of taste and may even lead to better health. It also deepens your understanding of your own culture. With the book “500 Scandinavian Recipes” and the ingredients from your local market, it's so much easier to enjoy the wonderful flavors right in your little kitchen!
Whitney Woodward, 2020. — 320 p. Cooking a dish from another country develops your sense of taste and may even lead to better health. It also deepens your understanding of your own culture. With the book “500 Scandinavian Recipes” and the ingredients from your local market, it's so much easier to enjoy the wonderful flavors right in your little kitchen!
By presenting traditional recipes in Swedish on one side and the English translations on the other, The Swedish-American Cookbook takes authenticity to the next level. This book covers everything from breads to candies, meats to malts. It also contains example menus, helpful tips for preparation, and instructions for preserving various fruits and vegetables. Some recipes...
Skyhorse, 2014. — 208 p. — ISBN: 978-1629144160. Yuletide is a time of delicious smells wafting through the halls: onions sizzling on the stove, a wood fire gently smoldering in the grate, and fresh-baked gingerbread ready to hang on the tree. It’s a time of tradition and recipes handed down from one year to the next. The Swedish Christmas Table is a festive homage to the...
Ten Speed Press, 2015. — 168 p. An illustrated lifestyle cookbook on the Swedish tradition of fika--a twice-daily coffee break--including recipes for traditional baked goods, information and anecdotes about Swedish coffee culture, and the roots and modern incarnations of this cherished custom. Sweden is one of the world’s top coffee consuming nations, and the twice-daily social...
1996. — 36 p. The Santesson Recipe Collection: Swedish Cooking - Gravlax and Avocado Mousse, Janssons frestelse - Jansson's Temptation, Sillsallad - Swedish Herring Salad, Nässelsoppa - Nettle Soup, Ärtsoppa - Pea Soup, Laxsoppa - Salmon Soup, and more.