Intech, 2011. — 507 p. Worldwide, soybean seed proteins represent a major source of amino acids for human and animal nutrition. Soybean seeds are an important and economical source of protein in the diet of many developed and developing countries. Soy is a complete protein and soy-foods are rich in vitamins and minerals. Soybean protein provides all the essential amino acids in...
CRC Press, 1999. — 416 p. — ISBN: 0-8493-2301-0. This book compiles information relevant to understanding soybean production processes and condenses it into a single volume. The authors identify production practices and bring together diverse information that suggests ways for producers to better utilize the soil and climatic resources of the midsouthern U.S. to enhance...
Rijeka: InTech, 2012. — 613 p. ISBN 978-953-51-0876-4. Soybean is the most important oilseed and livestock feed crop in the world. These dual uses are attributed to the crop's high protein content (nearly 40% of seed weight) and oil content (approximately 20%); characteristics that are not rivaled by any other agronomic crop. Across the 10-year period from 2001 to 2010, world...
Academic Press, 1978. — 250 p. ISBN: 0-12-521160-0. In a relatively brief period the soybean has become a major crop plant in the United States. Based on the utilization of the bean, or products therefrom, a substantial soybean industry has also developed. Its uses, agricultural and industrial, primarily depend on the high content of both protein (ca. 40%) and oil (ca. 20%) in...
2nd Edition. — Iowa State University, 2011. — 68 p. This publication is the result of a cooperative effort between the Iowa Soybean Association and the College of Agriculture and Life Sciences and Extension at Iowa State University. Soybean production Growth stages Production recommendations Integrated pest management Scouting Gathering information Diagnostic clinic Management...
New York: Nova Science Publishers, 2011. — 508 p. — (Agriculture Issues and Policies). ISBN: 978-1-61122-092-6 (eBook). This book presents current research data from across the globe in the study of soybean cultivation, its uses and nutrition. Some topics discussed herein include soybean seed composition and quality; soybean peroxidase applications in wastewater treatment;...
CABI, 2010. — 494 p. ISBN 978-1-84593-644-0. Much research has been carried out worldwide on breeding, production, protection, processing and utilization aspects of soybean. Vast information on all of these aspects is available in different journals, research reports, magazines and leaflets. There has been, however, a dire need to compile this scattered information in one place...
InTech, April 26, 2011. - 642 p. ISBN: 978-953-307-219-7 Soybean is an agricultural crop of tremendous economic importance. Soybean and food items derived from it form dietary components of numerous people, especially those living in the Orient. The health benefits of soybean have attracted the attention of nutritionists as well as common people. Hypersensitivity Reaction to...
InTech, April 26, 2011. - 402 p. ISBN: 978-953-307-207-4 Soybean is an agricultural crop of tremendous economic importance. Soybean and food items derived from it form dietary components of numerous people, especially those living in the Orient. The health benefits of soybean have attracted the attention of nutritionists as well as common people. Direct Seeding of Soybean Using...
InTech, 2011. — 546 p. This book presents new aspects and technologies for the applicability of soybean and soybean products in industry (human food, livestock feed, oil and biodiesel production, textile, medicine) as well as for future uses of some soybean sub-products. The contributions are organized in two sections considering soybean in aspects of food, nutrition and health...
InTech, 2011. — 498 p. Worldwide, soybean seed proteins represent a major source of amino acids for human and animal nutrition. Soybean seeds are an important and economical source of protein in the diet of many developed and developing countries. Soy is a complete protein and soyfoods are rich in vitamins and minerals.Soybean protein provides all the essential amino acids in...