Academic Press, 2019. — 230 p. — ISBN: 978-0-12-813522-8. This book describes the evolutionary aspects and agronomic potential of this important pulse with emphasis placed on wide hybridization, including molecular aspects and future breeding strategies. The existing variability among cultivated germplasm has been exploited to reach a desirable level of productivity. However,...
Apple Academic Press, 2019. — 402 p. — ISBN: 978-0-429-48858-0. This volume addresses three important agricultural aspects of rice: physical characteristics, physico-chemical characteristics, and the organoleptic aspects. Divided into sections, the book first examines recent trends and advances for higher production and quality improvement, focusing on the effects of climate on...
Értekezés a doktori (Ph.D.) fokozat megszerzése érdekében a növénytermesztési és kertészeti tudományok tudományágban / Debreceni Egyetem, Kerpely Kálmán Növénytermesztési és Kertészeti Tudományok Doktori Iskola. — Debrecen, 2016. — 56 ol. Triticale (x Triticosecale Wittm.) is the first man-made plant species. Its field production in Hungary raised considerably from the 1990s....
Apple Academic Press, 2019. — 370 p. — ISBN: 978-1-77188-660-4. With contributions from a broad range of leading researchers, this book focuses on advances and innovations in rice aroma, flavor, and fragrance research. Science and Technology of Aroma, Flavor, and Fragrance in Rice is specially designed to present an abundance of recent research, advances, and innovations in...
3rd Edition. — Woodhead Publishing, 2019. — 666 p. — ISBN: 978-0-12-811971-6. This book, Third Edition, provides a broad perspective on corn from expert agronomists, food scientists and geneticists. This encyclopedic storehouse of comprehensive information on all aspects of the world’s largest crop (in metric tons) includes extensive coverage of recent development in genetic...
4th Edition. — Woodhead Publishing and AACC International Press, 2019. — 678 p. — ISBN: 978-0-12-811508-4. This book, Fourth Edition, is a new, fully revised update on the very popular previous edition published by the AACC International Press. The book covers rice growth, development, breeding, grain structure, phylogenetics, rice starch, proteins and lipids. Additional...
Thesis. — Wageningen University. — Wageningen, the Netherlands, 2011. — 186 p. — ISBN: 978-90-8585-944-4. Background Teff (Eragrostis tef (Zuccagni) Trotter) is a C4 annual grass species (Poaceae) originating from Ethiopia. Teff cultivation in the Netherlands is thought to be economically feasible because teff grains and flour do not contain gluten and are rich in iron. These...
New York: Nova Science Publishers, Inc., 2011. — 377 p. — (Agriculture Issues and Policies Series). — ISBN: 978-1-60876-860-8. Corn or maize is a crop that originated in Mexico and has spread all over the world as a major food crop. Sustainable production of a corn field crop as grain corn for feed, food and biofuels, as well as sweet corn for fresh market or processing, and as...
Monograph. — Krasnodar: KubGAU, 2016. — 230 p. ISBN: 978-5-00097-129-1. The monograph examines the morphological features and biological traits of rice to be considered during breeding of new rice varieties and development of farming practices to obtain maximum yield with excellent quality of grain. The monograph contains description of rice varieties for different growing...
Intech, 2011. — 507 p. Worldwide, soybean seed proteins represent a major source of amino acids for human and animal nutrition. Soybean seeds are an important and economical source of protein in the diet of many developed and developing countries. Soy is a complete protein and soy-foods are rich in vitamins and minerals. Soybean protein provides all the essential amino acids in...
ExLi4EvA, 2016. — 211 p. — ISBN: 953512658X; 9535126598 This volume combines different aspects of basic and translational research in seed biology. This book will attract the attention of researchers and technologists from academia and industry, providing points for interactive and fruitful discussion on this fascinating topic. A collection of eight chapters written by seed...
Agricultural Science. — 2013. — Volume 1, Issue 1 — pp. 55-62. Lentil (Lens culinaris Medik.) is the most ancient cultivated crops among the legumes. It is indigenous to South Western Asia and the Mediterranean region. There is archaeological evidence of lentil, dated back to 7.500 - 6.500 BC. It is cultivated worldwide, with 4.2 million ha of harvest area, producing 4.6...
SATSA Mukhapatra - Annual Technical Issue. — 2013. — 17 — 13 p. Lentil (Lens culinaris ssp. culinaris) is an important food legume crop with global production of 3.59 million tonnes. The crop suffers substantial yield losses from various biotic and abiotic stresses. Past efforts have been directed towards developing improved varieties with resistance to one or the other biotic...
J Appl Genet 46(1), 2005. — pp. 35-40. Abstract. Twelve Polish spring wheat cultivars and 18 spring wheat accessions from CIMMYT, Mexico, were examined for resistance to a highly pathogenic Fusarium culmorum strain KF846 and powdery mildew in 5-year field experiments. Resistant wheat cultivars (Sumai 3 and Frontana) served as controls. The mean percentage of Fusarium-damaged...
Springer, 2015. — 259 p. — ISBN: 3319225502, 9783319225500. Triticale crop species has received substantial research support since the mid-20th century making it a commercial success in many countries, in diverse value propositions. However, no recent book captures the new knowledge and progresses made in more than 2 decades. The purpose of this work is to review and collate...
John Wiley & Sons, 2003. — 664 p. — (Wiley series in crop science). ISBN 0-471-34516-4. "Rice: Evolution, History, Production, and Technology", the third book in the Wiley Series in Crop Science, provides unique, single-source coverage of rice, from cultivar development techniques and soil characteristics to harvesting, storage, and germplasm resources. "Rice" covers the...
2-nd Edition. — CRC Press, 2001. — 496 p. ISBN: 0-8493-2377-0. Completely revised and updated, the Second Edition of Specialty Corns includes everything in the first edition and more. Considered the standard in this field, significant changes have been made to keep all the information current and bring the references up-to-date. Two new chapters have been added to keep up with...