Independently published, 2021, English, 80 p., ISBN-13: 979-8714287381. In this book, you will discover my collection of mushroom-based recipes that are sure to add a unique and unforgettable flavor to your dish! These are mushroom recipes that are not only full of yummy tastes, but they are healthy and easy to prepare! Make your family and loved ones a special mushroom-based...
Nancy Silverman All Right, 2019, 79 p., ISBN: 1798442531. When the apple season begins, I know that I want apple everything. With the amazing recipes in this cookbook, you’ll learn how to fit this popular fruit into every meal. Each recipe is centered on the sweet flavor of apples, which can be a nice touch to any dish. This cookbook will teach you how to make classic apple...
Penguin, 2014. One of the world’s most amazing and versatile foods, coconut in all its forms can be used to replace less healthy fats and carbohydrates to make delicious and healthy recipes every day. An ideal gluten-free alternative for those with dairy allergies and sensitivities, coconut is high in protein, fiber, and healthy fats, making it a hugely popular and delicious...
London, UK: Reaktion Books Ltd, 2020. — 129 p. – (The Edible Series). – ISBN: 978-1-78914-204-4. Beans are considered a basic staple in most kitchen cupboards, yet these unassuming foodstuffs have a very long history: there is evidence that beans have been eaten for 9,000 years. Whether dried, frozen, or canned, beans have substantial nutritional and environmental benefits, and...
Dr. Oetker Verlag, 2012. — 288 S. Gemüse hat immer Saison! Wir zeigen Ihnen mit über 210 Rezepten, wie Sie aus der Fülle der Gemüsesorten leckere Gerichte zubereiten können. Vom Nebenschauplatz „Beilage“ haben sich Möhren, Bohnen und Tomaten inzwischen zum „Hauptdarsteller“ hochgearbeitet. Frisches Saisongemüse bildet dabei die entscheidende Grundlage. Sie wissen nicht, wie das...
Down East Books, 2019. — 136 p. — ISBN: 9781608939145. With fifty recipes, The Wild Blueberry Cookbook is a celebration of the flavor and versatility of the blueberry. The recipes are traditional, but also reflect today's vibrant and imaginative cooking style. Emphasizing the fruit's Maine roots and its standing as a "superfood," The Blueberry Cookbook profiles the industry and...
Andrews McMeel Publishing, 2014. — 240 p. — ISBN: 9781449460976. Shroom is that book and Chef Becky Selengut is that tour guide. In a voice that's informed, but friendly and down-to-earth, Selengut's Shroom is a book for anyone looking to add mushrooms to their diet, find new ways to use mushrooms as part of a diet trending towards less meat, or diversify their repertoire with...
Editors. — The Sify Food, 2005. — 51 p. Versatile and healthy, our collection of top fruit recipes make salads, smoothies, cobblers, crisps, muffins, and more.
Hardie Grant (UK), 2019. — 224 p. Who doesn't love apples? Grown, harvested and eaten for centuries, apples play an important role in everyday life and are enjoyed in a huge variety of ways. Author James Rich hails from apple country in Somerset, England, where his family own a cider farm. Apples, it could be said, are in his blood, this is a collection of over 90 of his...
Gibbs Smith, 2014. From the anatomy of a nut to the history of the almond in world culture, the cultivation of almond orchards in California, and nutrition provided by a favorite nut, Bryant and Fentress provide a wealth of information about the versatile, high-protein, diet-friendly almond. Try Soba Noodles with Spicy Almond Butter Sauce; Almond-Crusted Pork Chops with...
America's Test Kitchen, 2017. — 84 p. Potatoes are nearly universally loved, and the right recipes take a good thing and make it even better. We’ve gathered 20 of our all-time favorite potato recipes into this digital download that will come in handy anytime you think, “A potato side would be perfect, which should I choose.” There’s Best Baked Potatoes (we’ll tell you how to...
America's Test Kitchen, 2017. The only thing better than fresh vegetables at the height of the growing season is a collection of best of the best recipes that show you how to quickly and easily bring out their best flavor. Each recipe in this special edition digital download is preceded by a brief Why This Recipe Works paragraph that shares what we learned during the testing...
BookSumo Press, 2019. — 95 p. — ISBN: 1708834044. Cooking with Tomatoes is a cookbook for tomato lovers. This cookbook is an exploration into the world of Tomatoes. You will find over 50 delicious recipes spread throughout one rich cookbook.
A Cookbook. — Ten Speed Press, 2014. — 352 p. — ISBN: 978-1-60774-622-5. The hotly anticipated follow-up to London chef Yotam Ottolenghi’s bestselling and award-winning cookbook Plenty , featuring more than 150 vegetarian dishes organized by cooking method. Yotam Ottolenghi is one of the world’s most beloved culinary talents. In this follow-up to his bestselling Plenty , he...
A Cookbook. — Chronicle Books, 2011. — 288 p. — ISBN: 978-1-452-10124-8. The cookbook that launched Yotam Ottolenghi as an international food celebrity. If you are a fan of Plenty More , Forks Over Knives , Smitten Kitchen Every Day , or On Vegetables , you’ll love this Ottolenghi cookbook. A vegetarian cookbook from the author of Jerusalem: A Cookbook and other Ottolenghi...
Kindle Edition, 2018. — 66 p. — ASIN B07JL9QBXW. Lemons, while sweet and sour, can help to add even more flavor to some of your favorite meals. Throughout this lemon recipe book, you will learn how to prepare homemade lemon recipes such as: Lemon Cheesecake. Lemon Scones. Lemon Crumb Bars. Lemon Muffins. Lemon and Blueberry Bread. Lemon Truffles. Lemon and Garlic Pasta. Lemon...
Verlags-Anstalt, 2013. — 352 p. Alles über Küchenkräuter – und die besten Rezepte Schon mal Ringelblumen-Lorbeer-Creme probiert? Oder gegrillten Lachs mit Kapuzinerkresse-Butter? Und wissen Sie, wie man Schnittlauch für den Winter haltbar macht? In diesem Buch verrät die Kräuterexpertin Jekka McVicar alles über ihre 50 Lieblingskräuter: Dazu gehören bekannte Arten wie...
William Morrow Cookbooks, 2011. — 224 p. What delicacy is more revered or less understood than the black truffle? Its scent is heady, its flavor sublime, and lovers of truffles are just as fascinated by the history, lore, and mystique of truffle-hunting as they are eager to eat the truffles themselves. Patricia Wells explores the subject in depth, explaining how to capture the...