William Morrow Cookbooks, 2015. — 210 p. Better on Toast features delicious, quick, easy-to-follow recipes for toasts with every possible topping — from hot to cold and savory to sweet. Anyone can make delicious toasts, no matter his or her level of experience or kitchen size. Whether you use thick-cut French bread, slices of whole wheat, or her gluten-free bread recipe, Jill...
William Morrow Cookbooks, 2015. — 210 p. Better on Toast features delicious, quick, easy-to-follow recipes for toasts with every possible topping — from hot to cold and savory to sweet. Anyone can make delicious toasts, no matter his or her level of experience or kitchen size. Whether you use thick-cut French bread, slices of whole wheat, or her gluten-free bread recipe, Jill...
Dr. Oetker Verlag, 2008. — 320 S. Salate - frisch zubereitet oder gut durchgezogen, angemacht mit würzig-pikanten oder fruchtig-milden Salatsaucen, warten darauf, von Ihnen als Vorspeise, Beilage oder Hauptgericht serviert zu werden. Blattsalate, Gemüse, Fleisch, Fisch, Käse, Nudeln und Kartoffeln sind nur einige der Salatzutaten, die sich abwechslungsreich kombinieren lassen....
Quadrille Publishing, 2018. — 173 p. Everyone loves a big salad: it's how many of us prefer to eat either when cooking for a crowd or eating alone. Summer or winter, one-plate salads make for a delicious, fresh and healthy meal. Big Salads offers 60 recipes that make the most of seasonal salad ingredients, giving people the option to eat vegetarian, vegan or use meat and fish...
Da Capo Lifelong Books, 2014. — 193 p. With more than 100 vibrant, filling entrees, Salad Samurai is your guide to real salad bushido: a hearty base, a zesty dressing, and loads of seriously tasty toppings. Using whole-food ingredients and seasonal produce, these versatile meatless, dairy-free dishes are organized by season for a full year of memorable meals (yes, salad can...
Editors. — DK Publishing, 2017. — 318 p. Change up your salad routine with more than 100 recipes that will transform your bowl into a satisfying meal. Salads are more than just lettuce. With Salads and Dressings, upgrade from spinach salad and try mixing together a tabbouleh, a spicy Asian chicken salad, or a Mexican quinoa salad. From salads with cheese to salads with seafood,...
USA, 1982. - 50 p. As society becomes more and more aware of the healthful benefits of fresh fruits and vegetables, the salad has evolved as an integral part of the everyday meal. Sensational Salads provides a host of tempting suggestions to ensure varied and visual pleasure to this ancient and healthy food category.
Pearson, 2011. — 912 p. — ISBN: 978-0131182196. ACF’s Cold Kitchen Fundamentals covers all aspects of the garde manger, from simple salad prep, to dressing and sauce making, to appetizers, soups and sandwiches, to charcuterie, cheese making, and ice carving. Each chapter is rich with photos, chef’s tips, and recipes and each unit includes learning activities and benchmark...
Independently published, 2015. — 105 p. Salad dressings & vinaigrettes are the most versatile recipes you can make. These recipes are not just for salads. Use the recipes for marinades, basting sauces, dips and dipping sauces. With 175 salad dressing recipes, you will be sure to find one your family will love. It is always less expensive and healthier for you to make your own...
Ten Speed Press, 2012. — 120 p. Each year, thousands of cooks from coast to coast compete in Sutter Home Winery’s Build a Better Burger Recipe Contest. Ten of these creative home chefs are flown to Napa Valley each September to participate in the BBB Cook-Off, frequently shown on Food Network Challenge. Burger Parties marks the event’s 20th anniversary with contest-winning...
Weldon Owen, 2013. — 96 p. — ISBN: 978-1616285432. Sandwiches are transformed into something extraordinary when quality ingredients, savvy stacking, and a hot panini press are combined. From classic favorites to modern combos, this book will show you just how versatile and delicious panini can be. Packed with layers of flavor, here are the ultimate recipes for panini, from...
Clarkson Potter, 2015. — 120 p. With more than 200 recipes, successfully cook snacks, starters, small plates, stylish bites, and sips for any occasion. Hors d’oeuvres made modern: Today’s style of entertaining calls for fuss-free party foods that are easy to make and just as delicious as ever. With more than 200 recipes for tasty pre-dinner bites, substantial small plates,...
Voyageur Press, 2011. — 160 p. — ISBN: 978-0760340431. This book includes 150 recipes for creating delicious salads and dressings using organic, locally grown ingredients. Recipes include Apple and Roasted Beet Salad with Fruit, Nuts, Gorgonzola, and Watercress; Green Apple Sassy Slaw with Crisp Apple Maple Dressing; Pear and Grape Salad with Big Woods Blue Cheese and Concord...
Quirk Books, 2011. — 120 p. How do you keep a Dagwood from toppling over? What makes a Po’ Boy so crispy and crunchy? And who was the genius that invented the Fluffernutter? Discover these answers and more in The Encyclopedia of Sandwiches — a chunky little cookbook dedicated to everything between sliced bread. Author Susan Russo has searched the globe to catalog every sandwich...
Quadrille Publishing, 2016. — 117 p. — ISBN: 9781849499200. Nourish bowl, hippie bowl, buddha bowl, rainbow veggie bowl, poke bowl, glow bowl - these are just some of the names given to one of the most prevalent current food trends. Search for any of those names as a tag within Instagram and you'll be treated to a kaleidoscope of images of hearty, wholesome meals in a bowl. The...
H.F.Ullmann Publishing, 2014. — 144 p. — ISBN: 9783848006946. Irresistibly tempting, burgers may sometimes be perceived as the all-too-common fast-food-takeaway meal, with its simple principle: a cut bun with meat and some more ingredients inside. Yet a great burger is more than the sum of its parts, and it can easily transform into a gourmet treat. Burgers lend themselves to...
Collins & Brown, 2013. — 176 p. — ISBN: 978-1908449993. Good Housekeeping recipes tick all the boxes - They look great They taste delicious They're easy to make Now, learn how to be a clever cook with this amazing new cookery series. Each Good Housekeeping salad recipe - triple-tested for perfect results - is guaranteed to stand the test of your occasion, be it a delicious...
Collins & Brown, 2013. — 176 p. — ISBN: 978-1908449993. Good Housekeeping recipes tick all the boxes - They look great They taste delicious They're easy to make Now, learn how to be a clever cook with this amazing new cookery series. Each Good Housekeeping salad recipe - triple-tested for perfect results - is guaranteed to stand the test of your occasion, be it a delicious...