London: Reaktion Books, 2017. — 384 p.; 120 illustrations, 100 in colour. — (Foods and Nations Series). What do we think about when we think of Greek food? For many, it is the meze and traditional plates of a typical Greek island taverna from summer holidays or from Greek restaurants at home. This book takes us into and beyond the taverna to offer us a unique, comprehensive...
Workman Publishing, 2014. — 608 p. — ISBN: 9781563058486. This is more than a cookbook. It’s a lively account of Greek life related to food, drink and hospitality illustrated with a number of black and white photographs.
2014. — 256 p. — ISBN: 1455551201 Greek yogurt has quickly become America's favorite health food, its tangy, luscious taste going far beyond a typical breakfast or simple snack. Thanks to its health benefits, this power food has become a staple. Greek yogurt's protein quantity builds muscles and regulates metabolism and the probiotics help maintain a healthy digestive tract and...
Little, Brown and Company, 2009. — 304 p. — ISBN: 0316041211 A rising star in the food world, Michael Psilakis is co-owner of a growing empire of modern Mediterranean restaurants, and one of the most exciting young chefs in America today. In How to Roast a Lamb, the self-taught chef offers recipes from his restaurants and his home in this, his much-anticipated first cookbook....