Asian Development Bank (ADB) Publishing, 2016. — 370 p. — ISBN: 9290925159. With this book, ADB seeks to facilitate the sharing of knowledge, innovations, good practices, and lessons on food security and to catalyze greater interest and action on the issue at every front. To address food security in a sustainable manner, on 7–9 July 2010, the Asian Development Bank (ADB), Food...
Oxford University Press, 2015. — 904 p. — (Oxford Handbooks). — ISBN: 0195397770, 9780195397772. Food has, for most of our species history, been intensely political: who gets to eat what, how often, and through what means? The scale of polity in question has shifted over time, from very local institutions dividing up grain piles to an international community imagined in the...
World Scientific Publishing, 2018. — 1210 p. — ISBN: 978-981-3226-28-9. Handbook of International Food and Agricultural Policies is a three-volume set that aims to provide an accessible reference for those interested in the aims and implementation of food and farm policies throughout the world. The treatment is authoritative, comprehensive and forward looking. The three volumes...
London ; New York: Routledge, 2009. — 244 p. This pioneering text brings together for the first time the global institutions on the front line of the campaign against hunger and poverty. The institutions examined in this book – the Food and Agricultural Organization (FAO), the International Fund for Agricultural Development (IFAD), the World Bank, the World Food Programme (WFP)...
Springer, 2018. — 207 p. The research and its outcomes presented here focuses on tropospheric or ground level ozone, in particular due to its surfacing as a major threat to crop productivity around the world. This book presents the ozone concentration data for a variety of geographical regions, examines the factors responsible for its increasing concentrations and its potential...
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