Springer, 2018. — 150 p. — ISBN10: 3319998870, 13 978-3319998879. This book presents a comprehensive review of the characteristics of bound water and its use in food processing. The significance of bound water in food is discussed in terms of quality, energy consumption and cost. Also included is a thorough discussion on the emerging and appropriate measuring techniques of...
Washington: National Academy Press, 2001. – 239 p. Executive Summary. Drinking water contaminant candidate list: past, present, and future. Sociopolitical considerations for developing future CCLs. The universe of potential contaminants to the preliminary CCL. PCCL to CCL: attributes of contaminants. PCCL to CCL: classification algorithm. Virulence-factor activity relationships.
4th Edition. WHO, 2011 - 541 p. This edition considers: drinking-water safety, including minimum procedures and specific guideline values and how these are intended to be used; approaches used in deriving the Guidelines, including guideline values; microbial hazards, which continue to be the primary concern in both developing and developed countries; climate change, which...
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