Toerism Vlaanderen, 2009. – 349 p. These courses are at a high level (European nveau B1-B2, evening education level 6) that the specific terms about art and history, nature and gastronomy offer and emphasizing on oral proficiency. In all Flemish provinces are language training for guides and tour leadersorganized.
Oxford University Press, 1994. — 80 p. High Season is a topic-based course for traineers and employees in the hotel and tourist industry. It introduces and practises the language skills necessary for dealing with English-speaking guests and for negotiating with English speakers within the industry. Each of the twelve units deals with an important topic and contains a balanced...
Oxford University Press, 1996 (January 25). — 66 p. — ISBN10: 0194513203, ISBN13: 978-0194513203. Language: American English. At your service English for travel and Tourist Industry - this course is for people training to work in hotels, restaurants, travel agencies, tourisy information centres, and airports, in any jobs where basic communicative competence in English is essential.
Oxford University Press, 1998. — 80 p. — ISBN: 0194574024. A course which equips students for the competitive environment of international tourism. Written for the hotel, tourism, and catering industries, these exercises help nonnative English speakers build their vocabulary for work in these hugely popular and expanding vocations. Travel, tourism, ticketing, hotel, restaurant,...
Oxford University Press, 1994. —125 p. This title includes the following features: Teaches essential language skills for travellers so that they can communicate confidently and effectively. Contains 11 units, each about a different aspect of travel, e.g. Making travel arrangements, At a hotel, Ordering a meal, Hiring a car, Seeing a doctor, Shopping. Emphasis is on...
Oxford University Press, 1994. — MP3 for 11 units. This title includes the following features: Teaches essential language skills for travellers so that they can communicate confidently and effectively. ; Contains 11 units, each about a different aspect of travel, e.g. Making travel arrangements, At a hotel, Ordering a meal, Hiring a car, Seeing a doctor, Shopping. ; Emphasis is...
Ellis David, 2015. — 105 p. The goal of this self-study e-textbook is to help you quickly learn a special type of English, travel English. The e-book is written for EFL (English as a Foreign Language) students who are too busy to take a course in travel English but who still want to learn English they need for world travel. The book focuses on topics, not grammar. Grammar...
Publisher: Goethe Institut, telc Year: 2012 Pages: 52 If you want to use this material to practice, it is best if you keep to the times given for each sub-test as in a real examination – e.g. 90 minutes for Reading Comprehension and Language Elements. You can use this mock examination in three ways: you can take it as if it were a real examination you can use all of it or parts...
Great Britain, Cromwell Press Ltd., 2007. - 194 p. With ethics fast becoming a mainstay in tourism studies and the tourism industry in general, this volume provides a timely and intensive look at the theory and practice of codes of ethics in tourism. While the book includes a broad overview of what has been done to date in tourism studies in the area of code development and...
Publisher: Ashgate. Date: 2008-08-15. Pages: 408. Transport is an essential element of tourism, providing the vital link between the tourist generating areas and destinations. Good accessibility, which is determined by the transport services provided, is a fundamental condition for the development of any tourist destination. Moreover the transport industry can be a major...
Oxford University Press, 1994. — 176 p. A topic-based course for trainees and employees in the hotel and tourist industry. It introduces and practises the language skills necessary for dealing with English-speaking guests and for negotiating with English speakers within the industry. There are 12 units in the book. They deal with important topics and contain a balanced variety...
Oxford University Press, 1994. High Season is a topic-based course for traineers and employees in the hotel and tourist industry. It introduces and practises the language skills necessary for dealing with English-speaking guests and for negotiating with English speakers within the industry. Each of the twelve units deals with an important topic and contains a balanced variety...
Oxford University Press, 1998. — 200 p. A course which equips students for the competitive environment of international tourism. Written for the hotel, tourism, and catering industries, these exercises help nonnative English speakers build their vocabulary for work in these hugely popular and expanding vocations. Travel, tourism, ticketing, hotel, restaurant, kitchen, and...
Publication details not specified. English Lesson Plans for the Hospitality Industry Hotel TEFL Greeting Guests Dealing with Requests Asking for Permission Problems and Complaints Making Comparisons Compliments Offering Help and Advice Opinions Giving Instructions Hotel Facilities Days and Time Describing Jobs Describing Functions Directions Shopping Telephone Use Bill...
A coursebook for Hospitality professionals. Format / Quality: PDF. It contains: At a restaurant. Restaurant interactions. Room service/Restaurant problems and complaints. Serving the guest. Conferences/Seminars/Banquets. Tourism and recreation. Planning a tour. Applying for a job.
Compass publishing; 2nd edition (2012) - 49 p. Talk About Travel is an intermediate level course designed for both travelers and workers in the tourism industry. Each of the 20 units deal with important topics such as airlines, hotels, restaurant, and sightseeing. There are a variety of language-based activities More... Talk About Travel contains authentic brochures, documents,...
Compass publishing; 2nd edition (2012) - 72 MP3 Files in RAR. Talk About Travel is an intermediate level course designed for both travelers and workers in the tourism industry. Each of the 20 units deal with important topics such as airlines, hotels, restaurant, and sightseeing. There are a variety of language-based activities More... Talk About Travel contains authentic...
Publisher: Compass Publishing. Publication date: 2006. Number of pages: 88. Format / Quality: PDF, MP3. Everyday English for Hospitality Professionals helps future workers in the hotel and restaurant fields develop the English vocabulary needed to interact with customers and colleagues. With vivid pictures and clear captions, Everyday English for Hospitality Professionals...
Innovative Language Learning.com, 2014. — 311 p. Whether you’re working in a hotel, in hospitality, or tourism… you will meet native English speakers. So, if you are worried that customers and guests may not understand you… If you’re worried you won’t understand their fast English pronunciation… And if you want to start speaking perfect English... The Perfect English for Hotel,...
Garnet Education, 2008. — 136 p. English for Tourism and Hospitality is designed for students who plan to take a course in the area of tourism and/or hospitality entirely or partly in English. The principal aim of English for Tourism and Hospitality is to teach students to cope with input texts, i.e., listening and reading, in the discipline. However, students will be expected...
Garnet Education, 2008. — 268 p. The Teacher's Book includes: Photocopiable resource pages and ideas for additional activities Comprehensive teaching notes on all exercises to help teachers prepare effective lessons Complete answerkeys to all exercises Full tapesciprts of all listening exercises English for Tourism and Hospitality is designed for students who plan to take a...
Garnet Education, 2014. — 228 p. Level: Pre-Intermediate. CEF A2-B1. IELTS 3.0-4.0. Moving into Tourism & Hospitality is a course for college and university students who need English for their continuing education. It caters for pre-intermediate learners who want to study more effectively and to prepare for a career in tourism or hospitality. It combines carefully controlled...
Garnet Education, 2014. — 180 p. This Teacher's Book provides answers to the activities and a unit-by-unit words list. Moving into Tourism & Hospitality is a course for college and university students who need English for their continuing education. It caters for pre-intermediate learners who want to study more effectively and to prepare for a career in tourism or hospitality....
ELI, ESP Series, 2016. — 49 p. Flash on English for Tourism is designed for students who are studying for a career in the tourism industry. It introduces the vocabulary and the language functions specific to this language sector, and includes practice exercises in all four skills. 11 short and manageable units offer thorough vocabulary development, skills practice in realistic...
Publisher: ELI, ESP Series, 2016 Format: PDF Pages: 15 Flash on English for Tourism is designed for students who are studying for a career in the tourism industry. It introduces the vocabulary and the language functions specific to this language sector, and includes practice exercises in all four skills. 11 short and manageable units offer thorough vocabulary development,...
Flash on English for Tourism is suitable for students who are studying for a career in the tourism industry. 11 short and manageable units offer thorough vocabulary development, skills practice in realistic contexts, and frequent opportunities for discussion. Topics covered: Tourism organisations, promotion andmarketing Types of transport Accommodation Hotel staff Planning and...
Cambridge University Press, 2002. — 110 p. This fifteen-unit course is ideal for both in-service and pre-service students. It deals with the many situations in which hotel employees meet guests, including reception, restaurant and bar work, answering the phone, giving directions, dealing with guests? problems, writing short e-mails and letters, suggesting places to visit and...
Cambridge University Press, 2002. — 110 p. — ISBN: 0521776899. Be My Guest is a language course for in and pre-service students of Hotel English at the elementary to lower intermediate level. It consists of Student's Book, Teacher's Book and audio material on audio CD. Written by an author who has considerable experience of teaching this kind of student in France, it focuses on...
Cambridge University Press, English, ISBN: 0521776899, September 30, 2002, PDF + MP3. Be My Guest is a language course for in and pre-service students of Hotel English at the elementary to lower intermediate level. It consists of Student's Book, Teacher's Book and audio material on audio CD. Written by an author who has considerable experience of teaching this kind of student...
Cambridge University Press, English, ISBN: 0521776899, September 30, 2002, PDF + MP3. Be My Guest is a language course for in and pre-service students of Hotel English at the elementary to lower intermediate level. It consists of Student's Book, Teacher's Book and audio material on audio CD. Written by an author who has considerable experience of teaching this kind of student...
Cambridge University Press, English, ISBN: 0521776899, September 30, 2002, PDF + MP3. Be My Guest is a language course for in and pre-service students of Hotel English at the elementary to lower intermediate level. It consists of Student's Book, Teacher's Book and audio material on audio CD. Written by an author who has considerable experience of teaching this kind of student...
McGraw-Hill, 1996. — 124 p. Make Your Mark on-the-job English learning illustrates situations and enhances workplace literacy that span four major industries: food service, the hotel industry, retail, and health services. Job-focused topics focus on teaching terminology, common idioms, general job information, and strategies for success. Individual and cooperative learning...
Who is this book for? This book has been written for anyone working, or planning to work, in the leisure, travel. and tourism industry, and who wants to develop their vocabulary for this line of work. The various exercises throughout the book focus on the key vocabulary that you would expect to understand and use on a day-to-day basis. Context. Abbreviations 1: International....
Oxford University Press, 1995. — 97 p. — ISBN10: 0194513165, ISBN13: 978-0194513166. Language: American English. At your service English for travel and Tourist Industry - this course is for people training to work in hotels, restaurants, travel agencies, tourisy information centres, and airports, in any jobs where basic communicative competence in English is essential.
Oxford University Press, 1995. — 48 p. — ISBN10: 019451319X, ISBN13: 978-0194513197. Language: American English. At your service English for travel and Tourist Industry - this course is for people training to work in hotels, restaurants, travel agencies, tourisy information centres, and airports, in any jobs where basic communicative competence in English is essential.
Year: 2003 Genre: Busness Language Format: PDF Quality: Scanned pages Pages: 42 English level: Lower-Intermediate Description A series of Workbooks offering practical English lessons for school students preparing for work. Overview Each Workshop Workbook prepares students studying a selected vocational topic (Tourism and Catering, Business and Commerce, Engineering, Information...
Prentice Hall, 1992. — 102 p. — (English in Tourism Series). Check In is part of a two book course written for hotel and reception trainees and employees. The book is designed to help learners to improve their command of English for use within hotels where the guests are tourists from various countries who use English as a means of communication. The book features a self-access...
Prentice-Hall, 1990. (English in Tourism Series). Check In is a course for hotel and reception trainees and employees. The course is designed to help learners to improve their command of English for use within hotels where the guests are tourists from various countries who use English as a means of communication. The course features a self-access approach, allowing students who...
Для студентів третього курсу денної форми навчання спеціальностей «Туризм» і «Готельно-ресторанна справа». — Івано-Франківськ : ПНУ, 2014. — 61 p. Навчальний посібник складається з 12 розділів, присвячених різним сферам спілкування в туризмі та готельно-ресторанному бізнесі. Кожен розділ містить опорні діалоги та завдання для вдосконалення навичок усного комунікативного...
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