CRC Press, 2013. — 182 p. — (Series: Genetics, Genomics and Breeding of Crop Plants). ISBN-13: 978-1-4665-7746-6 (eBook - PDF). Peppers and eggplants are two leading vegetable crops produced and consumed worldwide. To facilitate the breeding for agronomical traits such as disease resistance and quality, diverse molecular genetic studies have been carried out. Recent...
CRC Press, 2013. — 520 p. — (Series: Genetics, Genomics and Breeding of Crop Plants). ISBN-13: 978-1-4665-6325-4 (eBook - PDF) This volume covers the advances in the study of tomato diversity and taxonomy. It examines the mapping of simple and complex traits, classical genetics and breeding, association studies, molecular breeding, positional cloning, and structural and...
2. Vegetables II: Fabaceae, Liliaceae, Solanaceae and Umbelliferae / Edited by Jaime Prohens and Fernando Nuez. - Springer, 2008. - 365 p. ISBN: 978-0-387-74108-6 e-ISBN: 978-0-387-74110-9 This second volume includes 8 chapters that deal with vegetables that belong to four families: Fabaceae or Leguminosae (garden pea, and snap bean), Liliaceae (asparagus, and onion),...
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