Cambridge University Press, 1977. — 110 p. — (Cambridge monographs in experimental biology; no. 19). — ISBN: 978-0-521-21335-6; ISBN: 978-0-521-11285-7. First published in 1977, this volume is a short and integrated account of the dynamic mechanisms involved in the defence of plant cells against attack by parasitic bacteria and fungi. The central interest of the volume is with...
Springer, 1968. — 114 p. — ISBN: 978-1-4899-7300-9, 978-1-4899-7317-7. Problem of Material and Process in the Phenomena of Phytoimmunity Phytoncides and Phytoalexins Energy Exchange and Phytoimmunity Plant Reactions to Wounding and Their Protective Role against Infection The Necrotic Reactions and the Role of the Polyphenol — Polyphenoloxidase System in Phytoimmunity...
Food Products Press, 2004. — 266 p. — ISBN: 1-56022-960-8; ISBN: 1-56022-961-6. A multitude of fungi and funguslike organisms cause diseases in plants, resulting in significant crop losses and damage to natural ecosystems. Nevertheless, plants can withstand attacks by most fungal pathogens, resulting in one of the central tenets of plant pathology: Most plants are resistant to...
CRC Press, 2015. — 480 p. This book provides a comprehensive and in-depth discussion on the development of herbicide resistance during the past 50 years, emphasizing the biochemical pathways of herbicide resistance in weeds. It discusses the principles of plant genetics, different methods of genetic engineering, makingof transgenic plants, various transgenic crops conferred...
Academic Press, 2009. — 775 p. Plant innate immunity is a collective term to describe a complex of interconnected mechanisms that plants use to withstand potential pathogens and herbivores. The last decade has seen a rapid advance in our understanding of the induction, signal transduction and expression of resistance responses to oomycetes, fungi, bacteria, viruses, nematodes...
Springer, 2019. — 311 p. — ISBN10: 3030207277, 13 978-3030207274. Human population is escalating at an enormous pace and is estimated to reach 9.7 billion by 2050. As a result, there will be an increase in demand for agricultural production by 60-110% between the years 2005 and 2050 at the global level; the number will be even more drastic in the developing world. Pathogens,...
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