2-nd edition. — CABI, 2012. — 248 p. — (Crop Production Science in Horticulture, 22). ISBN 978-1-84593-825-3. Although thought of as a minor crop, peppers are a major world commodity due to their great versatility. They are used not only as vegetables in their own right but also as flavorings in food products, pharmaceuticals and cosmetics. Aimed at advanced students and...
2-nd edition. — CABI, 2008. — 432 p. — (Crop Production Science in Horticulture, 15). ISBN: 978 1 84593 399 9. This fully revised, expanded and updated edition of the successful text, Onions and Other Vegetable Alliums, relates the production and utilization of these familiar and important vegetable crops to the many aspects of plant science underpinning their production and...
CABI, 2007. — 327 p. — (Crop production science in horticulture series; 14). ISBN: 0-85199-395-8. The Brassica crops provide the greatest diversity of products derived from a single genus. As vegetables they deliver leaves, flowers, stems and roots that are used either fresh or in processed forms. This book covers the Occidental crops derived from B. oleracea (cole or cabbage...
Wageningen Academic Publishers, The Netherlands, 2011. — 828 p. ISBN: 978-90-8686-164-4. e-ISBN: 978-90-8686-720-2. Vegetables make up a major portion of the diet of humans and are critical for good health. With the world population predicted to reach 9 billion people by 2050, they will play an increasingly important role in food availability. The purpose of this book is to...
Taylor & Francis, 2002. — 267 p. — (Medicinal and aromatic plants — industrial profiles; v. 25). ISBN 0–415–36943–6. The scope of this volume is to offer an updated and analytic review on the currently available technical knowledge and market information of the world’s commercially most valued spice – oregano. In addition, the book treats in detail various aspects of practical...
Design: Patrizia Tazza. Photos: IPGRI/Stevie Mann. — International Plant Genetic Resources Institute, 2006. — 49 p. Thanks to the IPGRI SSA office for their help, thanks in particular to Elizabeth Mwaniki, Elizabeth Obel-lawson and Patrick Maundu. IPGRI undertakes, encourages and supports research and other activities on the use and conservation of agricultural biodiversity,...
CABI, 2021. — 322 p. — ISBN: 978-1789244830. A comprehensive, practical text which covers a diverse range of hydroponic and protected cropping techniques, systems, greenhouse types and environments. It also covers related subjects such as the use of indoor plant factories, vertical systems, organic hydroponics, aquaponics and other systems. There is detailed technical...
Academic Press, 2019. — 404 p. — ISBN: 978-0-12-813637-9. This book presents foundational information, including identification, analysis, and use of chemical components from sweet potato in a variety of food and nonfood uses. Sweet potatoes can be easily propagated, are rich source of carbohydrates and functional components, and are highly productive, which makes them most...
CABI Publishing, 2002. - 515 p. ISBN 0-85199-510-1 The Alliums are some of the most ancient cultivated crops and include onions, garlic, leeks and other related plants. The primary aim of this book is to bring together, in a single volume, up-to-date knowledge obtained by a variety of scientific disciplines, from the basic molecular level, to application in the field, of the...
CABI Publishing, 1999. — 294 p. — (Crop production science in horticulture series; 10). ISBN 0-85199-129-7. This book series describes the scientific principles of the biology and production of major horticultural crops, considered on a world-wide basis. This volume considers the vegetable Umbelliferae, particularly carrots, celery, fennel, parsley and parsnip. It also provides...
CABI, 2012. — 280 p. — ISBN: 978-1-84593-767-6. The group of plants known as "peppers" is diverse, containing types that contribute to the fresh and processed food markets, as well as varieties that are used in pharmaceuticals and other non-food commercial products. Peppers originally developed in tropical regions, but are now grown and used in every country where it is...
Springer, 2009. — 431 p. — ISBN: 978-90-481-2531-9 Greenhouse cultivation is noted for its high uptake of minerals, consistent climatic conditions, exclusion of natural precipitation and control of salt accumulation. Acknowledging that plant nutrition in greenhouse cultivation differs in many essentials from field production, this volume details specific information about...
Made available by Eurofins Agro, Geerten van der Lugt, Nouryon, SQM, and Yara. 2020, 98 p. ISBN: 9789464021844. This booklet is an initiative of various fertilizer companies (Nouryon, SQM, YARA) and a laboratory (Eurofins Agro), which are all active within the fertigation industry. The design and layout were prepared by SQM. Details are given about water quality, measurement...
CRC Press: Taylor & Francis Group, 2011. — 296 p. — ISBN: 1420059610. Greenhouse control system manufacturers produce equipment and software with hundreds of settings and, while they hold training courses on how to adjust these settings, there is as yet no integrated instruction on when or why. Despite rapid growth in the greenhouse industry, growers are still faced with a...
Kasb-hunar kollejlari uchun darslik. — Toshkent: Talqin, 2008. — 176 bet. Darslik agrotijorat kollejlarining o'simliklarni himoya qilish yo'nalishi dasturi asosida yozilgan. Ushbu kitobda sabzavot, poliz va mevali daraxtlarning xususiyatlari, navlari, yetishtirish usullari, mevachilik, bog'larni barpo qilish, payvandlashlar bayon etilgan. Darslikdan agro-kollej talabalari,...
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