Timber Press, 2011. – 258 p. in color – ISBN: 0881929999, 9780881929997 The only comprehensive resource for home gardeners and commercial potato growers, The Complete Book of Potatoes has everything a gardener or commercial potato grower needs to successfully grow the best, disease-resistant potatoes for North American gardens. Includes practical as well as technical...
Canberra: Australian Centre for International Agricultural Research (ACIAR), 2013. — 176 p. — (ACIAR Monograph No. 153). ACIAR Monographs – ISSN 1031-8194 (print), ISSN 1447-090X (online). ISBN 978 1 922137 23 4 (print). ISBN 978 1 922137 24 1 (online). This manual is aimed at researchers and technicians who may be new to pathogen-tested (PT) schemes for sweetpotato (Ipomoea...
CTI Publications, 1999. - 250 p. (Missing pp. 185-242 p. Appendices). ISBN: 0-930027-30-2. A technical reference book and textbook for students of food technology, food plant managers, product research and development specialists, food brokers, technical salesmen, food equipment manufacturers, and food industry suppliers. Introduction and History. Potato Production. Potato...
Academic Press, 1985. — 586 p. ISBN: 0-12-447660-0 (alk. paper). ISBN: 0-12-447661-9 (paperback). The potato is one of mankind's major food crops, and numerous phases of potato development have been researched throughout the world. There is, however, no comprehensive reference book available on basic potato physiology. The reviews of biochemical events and physiological...
CABI, 2015. — 384 p. — ISBN: 1780642806, 9781780642802 Potatoes are a staple crop around the world. Covering all aspects of botany, production and uses, this book presents a comprehensive discussion of the most important topics for potato researchers and professionals. It assesses the latest research on plant growth such as tuber development, water use and seed production,...
Yale University Press , 2008. — 315 p. ISBN: 978-0-300-14109-2. Photojournalist Reader (Africa: A Biography of the Continent) traces the humble potato from its roots in the Peruvian Andes to J.R. Simplot's multibillion-dollar-a-year French fry business. Despite its predilection to disease, the potato is a highly adaptable, high-yield, and nutrient-packed foodstuff. While this...
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