4th Edition. — Woodhead Publishing and AACC International Press, 2019. — 678 p. — ISBN: 978-0-12-811508-4. This book, Fourth Edition, is a new, fully revised update on the very popular previous edition published by the AACC International Press. The book covers rice growth, development, breeding, grain structure, phylogenetics, rice starch, proteins and lipids. Additional...
John Wiley & Sons, 2003. — 664 p. — (Wiley series in crop science). ISBN 0-471-34516-4. "Rice: Evolution, History, Production, and Technology", the third book in the Wiley Series in Crop Science, provides unique, single-source coverage of rice, from cultivar development techniques and soil characteristics to harvesting, storage, and germplasm resources. "Rice" covers the...
Apple Academic Press, 2019. — 370 p. — ISBN: 978-1-77188-660-4. With contributions from a broad range of leading researchers, this book focuses on advances and innovations in rice aroma, flavor, and fragrance research. Science and Technology of Aroma, Flavor, and Fragrance in Rice is specially designed to present an abundance of recent research, advances, and innovations in...
Apple Academic Press, 2019. — 402 p. — ISBN: 978-0-429-48858-0. This volume addresses three important agricultural aspects of rice: physical characteristics, physico-chemical characteristics, and the organoleptic aspects. Divided into sections, the book first examines recent trends and advances for higher production and quality improvement, focusing on the effects of climate on...
Monograph. — Krasnodar: KubGAU, 2016. — 230 p. ISBN: 978-5-00097-129-1. The monograph examines the morphological features and biological traits of rice to be considered during breeding of new rice varieties and development of farming practices to obtain maximum yield with excellent quality of grain. The monograph contains description of rice varieties for different growing...
Comments