CRC Press, 2010. — 270 p. ISBN 978-1-57808-570-5. Rich in bibliographic references, this book presents the current status of knowledge on the physiology of the pea crop. It draws on contributions from plant physiologists and researchers in various other disciplines who have been working together for many years on the production of plants rich in proteins. The text first...
Wageningen, 1972. — 342 p. Cicer arietinum L., the chickpea, is the world's third pulse crop. Yet its products play a very small part in world trade. They are, however, very important for local consumption. Cicer arietinum has been cultivated since antiquity, mainly in the semi-arid, temperate to warm regions of the Old World. Because of its insignificance to world trade,...
CAB International, 2007. — 638 p. ISBN13: 978-1-84593-214-5. The chickpea is an ancient crop that is still important in both developed and developing nations. This authoritative account by international experts covers all aspects of chickpea breeding and management, and the integrated pest management and biotechnology applications that are important to its improvement. With...
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