ExLi4EvA, 2016. — 211 p. — ISBN: 953512658X; 9535126598 This volume combines different aspects of basic and translational research in seed biology. This book will attract the attention of researchers and technologists from academia and industry, providing points for interactive and fruitful discussion on this fascinating topic. A collection of eight chapters written by seed...
London: Chapman and Hall Ltd., 1978. — 612 p. ISBN-13: 978-94-009-5717-6. e-ISBN-13: 978-94-009-5715-2. This book was written to provide an integrated account of barley, induding its cultivation, nature and uses. An attempt has been made to cut across the unjustified and obstructive divisions between pure science, applied science, technology, botany, biochemistry, agronomy, and...
Proceedings of the 7th International Wheat Conference, 27 November–2 December 2005, Mar del Plata, Argentina. — Springer, 2007. — 794 p. — (Developments in Plant Breeding, Volume 12). ISBN 978-1-4020-5496-9 (HB). ISBN 978-1-4020-5497-6 (e-book). The program of the Seventh International Wheat Conference (7 IWC) held at Mar del Plata, Argentina, between November 27 and December...
Wiley-Blackwel, 2009. — 569 p. — (World Agriculture Series, Book 4). ISBN-13: 978-0-8138-2024-8. ISBN-10: 0-8138-2024-3. As one of the world’s largest and most versatile crops, wheat has been the subject of much research from around the globe. Wheat: Science and Trade compiles classic principles of existing research and expands them to include recent advancements in genetics...
Springer, 2015. — 259 p. — ISBN: 3319225502, 9783319225500. Triticale crop species has received substantial research support since the mid-20th century making it a commercial success in many countries, in diverse value propositions. However, no recent book captures the new knowledge and progresses made in more than 2 decades. The purpose of this work is to review and collate...
Mexico: CIMMYT (Centro Internacional de Mejoramiento de Maíz y Trigo), 1987. — 52 p. ISBN 968-6127-06-2. In the last 25 years, attention to the septoria diseases of wheat has intensified. The two pathogens of the septoria group that have the greatest impact on global wheat production are Septoria tritici and Septoria nodorum. Annual yield losses worldwide due to both diseases...
Wiley-Blackwell, 2011. - 637 p. - (World Agriculture Series). ISBN 978-0-8138-0123-0 The aim of the book is to bring up-to-date reviews of the literature to reflect the broad nature of barley research on a global scale to a wide audience of students and professionals working in essentially all aspects of barley research, production, trade, and utilization. A total of 51 expert...
Chapman & Hall, 1995. — 584 p. — (World Crop Series). ISBN: 0-412-37310-6. This book traces the origin, history and scientific progress which forms a sound basis for any further crop improvement and for broadening the utilization and marketing of oat products.The book aims to be versatile - to be informative and authoritative without necessarily being exhaustive. Twenty-two...
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