2nd Edition. — CAB International, 2010. — 334 p. — ISBN: 1845936930, 9781845936938. Rabbit production systems are important providers of meat in many parts of the world due to the species' many advantages, including rapid growth rate and good reproductive performance. This title covers topics such as digestive physiology, feed formulation and product quality as well as the...
Oslo: CABI, 2014. — 242 p. The rabbit’s history as livestock is probably why many still are kept in unsuitable hutches with a diet and lifestyle that are unsuitable for the rabbit’s health and welfare. In addition, rabbits are a species that fill numerous different roles worldwide. They are hated as pests and loved as pets. They are bunnies in cartoons and celebrated in...
Hutches, Cages, Wires: Southern University Agricultural Research and Extension Center, 2009. — 23 p. Southern University Agricultural Research and Extension Center, an entity of the Southern University System, Leodrey Williams, Chancellor, Ralph Slaughter, System President, Tony M. Clayton, Chairman, Board of Supervisors. It is issued in furtherance of the Cooperative Extension...
Santa Monica Press, 2005. — 265 p. — ISBN: 1595809902, 9781595809902. A House Rabbit Primer: Understanding and Caring for Your Companion Rabbit is a complete, up-to-date handbook on all aspects of rabbit care for both new and experienced pet rabbit owners. Just a few years ago, most pet rabbits were kept outdoors in hutches. That time is past. Today, pet rabbits are considered...
Animal Feeding and Nutrition. A series of monographs, 1987 The Nature of Rabbit Production General Principles of Rabbit Nutrition Digestive Physiology Protein and Amino Acid Nutrition Energy Metabolism and Requirements Carbohydrates and Fiber Fats Mineral Nutrition of Rabbits Vitamins Water: Functions and Requirements Feeding Behavior and Regulation of Feed Intake...
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