Centers for Epidemiology and Animal Health Center for Emerging Issues, USA, June 2002. — 47 p. The European or Old World Rabbit While the U.S. has a number of native rabbit species, the term domesticated rabbit refers to the Old World rabbit Oryctolagus cuniculus. O. cuniculus was introduced to North America by early settlers who used the rabbits as a source of food and furs....
Rome: Fao, 1997. — 209 p. Introduction and background. Nutrition and feeding. Reproduction. Genetics and selection. Pathology. Housing and equipment. Rabbitry management. Production of rabbit skins and hair for textiles. Rabbit breeding and rural development.
2010. — 23 p. Types of Rabbit Production Basics Of Raising Meat Rabbits Breed Selection 3 Most Popular Meat Breeds General Management Techniques Hanging Hutches Stacked-Climate Controlled Feed Efficiencies of Common Meat Animals The Rabbit Industry Rabbit vs. the Rest NOT get Rich Quick! Works Cited
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