CAB International, 2016. — 180 p. — ISBN: 178064700X. This practical research text provides an invaluable resource for all animal and veterinary scientists designing, analyzing, and interpreting results from nutrition and feed experiments in pigs and poultry. The emphasis throughout is on practical aspects of designing nutrition experiments. The book builds on the basics and...
5th Edition. — 5M Publishing, 2016. — 233 p. — ISBN: 978-1-910455-70-8. Authored by renowned animal scientist Robert Blair, who has a peerless reputation in organic livestock nutrition, A Practical Guide to the Feeding of Organic Farm Animals aims to translate the science of feeding organic livestock and distil it into practical guidance for farmers and producers. The latest...
2nd Edition. — CABI, 2018. — 272 p. — ISBN: 978-1-78064-790-6. Organic animal production has increased rapidly in recent years to keep up with the increasing consumer demand for organic meats. There are many guidelines and restrictions on what should go into the feedstuffs of organically farmed animals, from which difficulties arise when trying to ensure a well-balanced,...
2nd ed. — Nottingham University Press, 2010. — 450 p. — ISBN: 1904761860, 9781904761860. Covering a broad range of topics relevant to the sheep and wool industry, this newly expanded edition-containing 11 new chapters and a more international scope-discusses future developments in all areas and provides an in-depth review of the meat aspects of the market. Separated into five...
Committee on Nutrient Requirements of Swine, Board on Agriculture and Natural Resources, Division on Earth and Life Studies. — 11th rev. ed. — The National Academies Press, 2012. — 420 p. Since 1944, the National Research Council has published 10 editions of the Nutrient Requirements of Swine. This reference has guided nutritionists and other professionals in academia and the...
Princeton University Press, 2021. — 416 p. We populate the countryside with cows the world over, and their familiar presence ensures that global demands for milk and beef are met. But with more than a billion cattle on the planet, the importance of cows extends well beyond food production. Cows are venerated by some religions and shunned by others; they provide leather for...
InTech, 2017. — 160 p. — ISBN: 978-953-51-2864-9; ISBN: 978-953-51-2863-2. There has been a great increase in the consumption of animal products. The intention of agricultural activities is to provide safety and adequate food by respecting the environment. Although many questions are being raised concerning the sustainability of the world's food-animal agricultural resources....
Springer, 2017. — 280 p. — ISBN10: 3319712934, 13 978-3319712932. This book covers more than 40 indigenous goat breeds and several ecotypes around the globe and describes genotypic and phenotype traits related to species adaptation to harsh environments and climate change. It also addresses sustainable global farming of local goat breeds in different production systems and...
Wiley, 2010. — 363 p. — ISBN: 978-0-470-56899-6 Realize the joy and benefits of raising and caring for goats. Interest in raising goats is on the increase as people become more concerned about where their food comes from, what is in it, and how it is produced. Goats have become more than just a source for food — they make great companions and helpers, too. This helpful and...
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