Academic Press, 2020. — 295 p. — ISBN: 978-0-12-817240-7. This book explains the technologies used in these processes so they can be understood by those in general public health, scientific organizations, politicians and opinion makers/policymakers. The facts presented include a massive amount of scientific evidence that these technologies are safe and can be beneficial....
Bloomsbury Sigma, 2018. — 214 p. — ASIN B077BQZK5W, ISBN 1472946987, 1472946995. Mark Lynas was one of the original GM field wreckers. Back in the 1990s - working undercover with his colleagues in the environmental movement - he would descend on trial sites of genetically modified crops at night and hack them to pieces. Two decades later, most people around the world - from New...
CRC Press, 2016. — 412 p. An increasingly hot-button issue, genetically modified (GM) food is considered by some as the best way to feed the world’s growing population, and by others as an experiment gone wrong on the unsuspecting public. Genetically Modified Foods: Basics, Applications, and Controversy details the basics of biotechnology and its applications in the laboratory...
Emereo Publishing, 2014. — 220 p. There has never been a Genetically modified food Guide like this. It contains 115 answers, much more than you can imagine; comprehensive answers and extensive details and references, with insights that have never before been offered in print. Get the information you need--fast! This all-embracing guide offers a thorough view of key knowledge...
Springer, 2016. — 442 p. — (Ius Comparatum - Global Studies in Comparative Law). — ISBN: 3319239937, 9783319239934 The volume gives an overview on how legislators all over the world have come up with different legal solutions for governing genetically modified organisms (GMOs) and food security and provides a compact summary of the existing regulations in this field. In a...
CRC Press, 2018. — 251 p. — ISBN: 978-1-138-30525-0. The proliferation of Genetically Modified Organisms (GMOs) in our increasingly globalized food system is trivializing the inherent risks to a sustainable world. Responding to the realities of climate change, urbanization, and a GMO-dominated industrialized food system, Gabriela Steier's seminal work addresses the...
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