2nd edition, eng. language. - CRC Press LLC, 2005. - 841 p. The book is very useful for students and professors, industrial personnel and specialists in the canning industry. Biology, Principles, and Applications . Classification, Composition of Fruits, and Postharvest Maintenance of Quality. Refrigerated and Controlled/Modified Atmosphere Storage. Fresh-Cut Fruits. Juice...
CRC Press Taylor & Francis Group, New York, 2014. — 372 p. The ability to provide quality juices that contain proper vitamins and nutritional components strongly depends on the processes fruits undergo during the various stages of industrial manufacturing. New technologies have been developed to help ensure the production of quality juices without neglecting safety. Covering...
Academic Press, 2017. — 120 p. Handbook of Coffee Processing By-Products: Sustainable Applications presents alternative and sustainable solutions for coffee processing by-products and specifies their industrial potential, both as a source for the recovery of bioactive compounds and their reutilization in the pharmaceutical, biotechnological, food, biotechnology, and cosmetic...
Blackwell Publishing, 2006. — 688 p. The book describes the processing of fruits from four perspectives: a scientific basis, manufacturing and engineering principles, production techniques, and processing of individual fruits. A scientific knowledge of the horticulture, biology, chemistry, and nutrition of fruits forms the foundation. A presentation of technological and...
CRC Press, Taylor & Francis Group, 2011. — 387 p. The fresh-cut fruit and vegetable market is clearly expanding worldwide. In developed countries, those commodities are provided by the food industry, while in the rest of the countries, these products are prepared under uncontrolled conditions that may pose a risk for consumers. Conscientious of the growing interest in these...
Springer, 2019. — 54 p. — (Springer Briefs in Applied Sciences and Technology). — ISBN: 978-3-030-36444-1. This book presents exotic fruit processing as a way to obtaining traditional and innovative fruit products by means of various food processing technologies. Built on the basis of specific, up-to-date and reliable scientific reports, it is a unique document for instructing...
CRC Press, Taylor & Francis Group, 2012. — 439 p. Fruits are major food products and key ingredients in many processed foods. They are a rich source of vital nutrients and constitute an important component of human nutrition. Consumers nowadays are more aware of the importance of healthy foods and require food products with high nutritional value along with high standards of...
Second Edition. — John Wiley & Sons, Ltd., 2012. — 677 p. Innovation, research, and development efforts in the field of fruits and fruit processing are aimed at improvements in production, postharvest storage and processing, safety and quality, development of new processes and products to increase demand and consumption of fruits, and expansion of this sector. A contemporary...
Medtech, 2018. — 496 p. Since recent decades, there has been observed the rapid expansion of potato processing industry and consistently attracted industry experts to harness their capabilities in solving the plethora of challenges of modern potato processing industry. The recent edition has been updated to develop a body of knowledge that provides the food technology experts,...
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