Production of sausages, smoked products and semi-finished products

Article. Grasas y aceites. — 2009. — 60 (3). — Spesial issue. — p. 291-296. Potassium and sodium salts of nitrite (E 249 and E 250) and nitrate (E 251 and E 252) are authorised for use under certain levels in several foodstuffs such as non-heat-treated, cured and dried meat products, other cured meat products, canned meat products and bacon. The key point in the use of nitrate...