Academic Press Inc., 1984. — 654 p. — (Food Science and Technology. A Series of Monographs). — ISBN: 9780121691608. Analysis of Foods and Beverages: Modern Techniques covers the principles and practical applications of selected analytical methodologies in the field of food and beverages. It also gives an informed forecast of developments in this field. The book focuses on...
2nd Edition. – Tayler & Francis Group, LLC, USA, 2008. – 662 p. – ISBN: 0849397715 Employing a uniform, easy-to-use format, Vitamin Analysis for the Health and Food Sciences, Second Edition provides the most current information on the methods of vitamin analysis applicable to foods, supplements, and pharmaceuticals. Highlighting the rapid advancement of vitamin assay...
[Modern Methods of Plant Analysis. New Series 6] — Springer, 1998 — 381 p. — ISBN: 9783642833427. Modern Methods of Plant Analysis When the handbook Modern Methods of Plant Analysis was first introduced in 1954 the considerations were: 1. the dependence of scientific progress in biology on the improvement of existing and the introduction of new methods; 2. the difficulty in...
Springer, 1988. — 412 p. — (Modern Methods of Plant Analysis. New Series 8). — ISBN: 9783642833458. Modern Methods of Plant Analysis When the handbook Modern Methods of Plant Analysis was first introduced in 1954 the considerations were: 1. the dependence of scientific progress in biology on the improvement of existing and the introduction of new methods; 2. the difficulty in...
Taylor & Francis Group, 2014. — 464 p. Due to its high sensitivity and selectivity, liquid chromatography–mass spectrometry (LC–MS) is a powerful technique. It is used for various applications, often involving the detection and identification of chemicals in a complex mixture. Ultra Performance Liquid Chromatography Mass Spectrometry: Evaluation and Applications in Food...
Nova Science Publishers, 2016. — 266 p. Nowadays, there is a growing need for applications in food control and safety analysis to cope with the analysis of a large number of analytes in a very complex matrix. New analytical procedures are demanding sensitivity, robustness, effectiveness and high resolution within a reduced analysis time. Most of these requirements may be met to...
CRC Press, 2009. — 532 p. — ISBN: 9781420045666. The identification, speciation, and determination of components, additives, and contaminants in raw materials and products will always be a critical task in food processing and manufacturing. With contributions from leading scientists, many of whom actually developed or refined each technique or instrument, the Handbook of Food...
[Techniques and Instrumentation in Analytical Chemistry 18] — Elsevier, 1997 — 489 p. — ISBN: 9780444818683. Instrumental Methods in Food Analysis is aimed at graduate students in the science, technology and engineering of food and nutrition who have completed an advanced course in food analysis. The book is designed to fit in with one or more such courses, as it covers the...
Elsevier, 2012. — 786 p. Chemical Analysis of Food: Techniques and Applications reviews new technology and challenges in food analysis from multiple perspectives: a review of novel technologies being used in food analysis, an in-depth analysis of several specific approaches, and an examination of the most innovative applications and future trends. This book won a 2012 PROSE...
CRC Press, 2005. — 363 p. Image Analysis of Food Microstructure offers a condensed guide to the most common procedures and techniques by which quantitative microstructural information about food can be obtained from images. The images are selected from a broad range of food items, including macroscopic images of meat and finished products such as pizza, and the microstructures...
Oxford University Press, American Chemical Society, 2013. — 164 p. This book includes ten chapters based on the talks given at the symposium titled Physical Methods in Food Analysis was presented at the Fall National Meeting of the American Chemical Society (ACS) in Philadelphia in August 2012. Chapter 1 describes how poppy, cotton seed, soybean, and canola seed oils can be...
[Developments in Food Science 39] — Elsevier, 1997 — 629 p. — ISBN: 9780444820181. Advances in instrumentation and applied instrumental analysis methods have allowed scientists concerned with food and beverage quality, labeling, compliance, and safety to meet ever increasing analytical demands. Texts dealing with instrumental analysis alone are usually organized by the...
John Wiley & Sons, Inc., 2001. — 1191 p. Accurate, precise, sensitive, and rapid analytical determinations are as essential in food science and technology as in chemistry, biochemistry, and other physical and biological sciences. In many cases, the same methodologies are used. The objective of ‘Current Protocols in Food Analytical Chemistry’ is to provide the type of detailed...
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