East Lansing: Michigan State University, 2004. — 102 p. This book is provided free of charge for individual use by Michigan State University (MSU) and Luleå University of Technology (LTU). Any commercial use, reproduction for sale, or use in courses that charge a fee not offered in conjunction with MSU and LTU is strictly prohibited without prior written authorization. All...
Blackie Academic & Professional, 1998. — 798 p. — ISBN: 0412298007. Malting is a commercial activity of world-wide importance as malts are used in the manufacture of beers, whiskies, foodstuffs, non-alcoholic beverages and confectionery. Malts and Malting provides an essential, up-to-date account of malt manufacture with an emphasis on barley as the most used cereal grain....
Wiley, 2011. — 1208 p. — ISBN10: 0470512024. Volumes 1 and 2 This book is a comprehensive text that describes the science and technology involved in the production of the world?s alcoholic beverages. The text describes the major fermentation process that produces these drinks and the major chemical, physical, and technical processes that accompany the production of these...
4th edition. — Nottingham University Press, 2003. — 448 p. This book concentrates on processing technology, blending plant science, chemical engineering, microbiology, biochemistry, and chemical engineering with unit processing of alcohol from substrate selection and processing through fermentation to the purification of ethanol and the co-products distillers grain and carbon...
Taylor & Francis Group, LLC, 2012. — 544 p. In recent years, there has been a dramatic increase in grain-based fuel ethanol production in North America and around the world. Whether such production will result in a net energy gain or whether this is sustainable in the long term is under debate, but undoubtedly millions of tons of non-fermented residues are now produced annually...
Elsevier: Academic Press, 2003. — 360 p. — ISBN: 978-0-12-669202-0. Whisky: Technology, Production and Marketing explains in technical terms, the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production from the processing of...
2nd ed. — Elsevier, Academic Press, 2015. — 9780124017351, 9780124046030, 0124046037, 012401735. Whisky: Technology, Production and Marketing explains in technical terms the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky...
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