Rijeka: InTech, 2013. — 457 p. Lipids (fats and oils) are a wide range of organic molecules that serve several functions in organisms. Lipids are essential components of our diet, highlighting their important contribution in energy, representing 9 kcal/g (or 37.7 kJ/g), and by some components relevant to the metabolism, such as essential fatty acids, fat soluble vitamins and...
InTeOp, 2012. - 546 p. ISBN: 9535107163 9789535107163 This volume offers you up-to-date, expert reviews of the fast-moving field of Lipid Peroxidation. The purpose of this book is to concentrate on recent developments on lipid peroxidation. The articles collected in this book are contributions by invited researchers with a long-standing experience in different research areas....
Nova Science Pub Inc., 2017. — 373 p. — ISBN10: 1536105066. — ISBN13: 978-1536105063. This book presents an overview of lipid peroxidation: inhibition, effects and mechanisms. The topics analyzed, cover a broad spectrum of functions played by lipid peroxidation and presents new information in this area of research. The topics analyzed include: progress in the knowledge of lipid...
Wiley, 2007. - 540 p. This book meets the long-awaited need for a comprehensive overview of the biological role of HDLs. Edited by one of the pioneers in HDL and cholesterol research, this monograph summarizes current knowledge on HDL turnover, regulation and physiology. Clearly structured, the various sections cover HDL structure, formation, secretion and removal, as well as...
Springer, 2019. — 879 p. — (Handbook of Hydrocarbon and Lipid Microbiology). — ISBN10: 3319504290, 13 978-3319504292. Concise chapters, written by experts in the field, cover a wide spectrum of topics on lipid and membrane formation in microbes (Archaea, Bacteria, eukaryotic microbes). All cells are delimited by a lipid membrane, which provides a crucial boundary in any known...
Springer, 2019. — 1152 p. — (Handbook of Hydrocarbon and Lipid Microbiology). — ISBN10: 3319504290, 13 978-3319504292. Concise chapters, written by experts in the field, cover a wide spectrum of topics on lipid and membrane formation in microbes (Archaea, Bacteria, eukaryotic microbes). All cells are delimited by a lipid membrane, which provides a crucial boundary in any known...
AOCS Press, 2002. - 388 p. This book contains 17 chapters on cholesterol and phytosterol oxidation products. Several aspects of cholesterol oxidation products (oxycholesterols), including cholesterol oxidation mechanisms, analytical determination, origin and content of these compounds in foods and biological specimens and their biological effects, are reviewed with emphasis on...
Third Edition. — CRC Press, 2007. — 1472 p. — ISBN10: 0849396883 Fully revised, the third edition of the The Lipid Handbook places a stronger emphasis on the nutritional, medical, and agricultural aspects of lipids to reflect the increased interest and research in these areas in the last ten years and beyond. This edition features updated chapters and expanded coverage,...
5th Edition. — Blackwell Science, 2002. — 320 p. The aims of the first edition of this book in 1970 were first to aid students in learning about lipids as well as helping staff to teach the subject; secondly to encourage students to research in this field. Over 30 years, those aims have not altered but the subject itself has advanced greatly, necessitating the participation of...
6th Edition. – John Wiley & Sons Ltd, UK, 2016. – 449 p. – ISBN: 1118501136 For the 6th Edition of this highly regarded textbook devoted to lipids, the title has been modified from Lipid Biochemistry to Lipids to acknowledge the coming together of biological and medical sciences, the increasingly blurred boundaries between them and the growing importance of lipids in diverse...
Oxford University Press, 1997. — 224 p. — ISBN10: 0195079817 This book provides a concise introduction to phospholipid chemistry and is intended for a broad audience of biologists, biochemists, and graduate students. Developed as part of a graduate course on lipids, this book also serves as a reference for laboratory investigators on signal transduction and biological...
AOCS Press, 2003. — 316 p. Autoxidation of unsaturated lipids has received much attention because it has many applications in the rancidity of foods and stability of lipids in biological tissues and compartments. This book reviews state-of-the-art developments in the understanding of the oxidation of lipids and its connection with the oxidation of other biological molecules...
AOCS Press, 2006. — 427 p. New methods for the analysis of edible oils, fats, and cellular lipids have recently been developed, presented at scientific meetings, and published in peer-reviewed journals. These methods apply to biological and food matrices, edible oils and fats, as well as cellular fats of pathogenic bacteria and spores, and will cover many research applications...
CRC Press, 2010. - 443 p. - As the highly anticipated update to Lipid Second Messengers, Lipid-Mediating Signaling is a current and comprehensive overview of research methods used in lipid-mediated signal transduction. Pioneering experts provide a much-needed distillation of a decade’s worth of advances in research techniques that are pertinent in understanding how...
Springer, 2008. — 620 p. — (Subcellular Biochemistry, Vol. 49). — ISBN10: 1402088302 This volume gives an up-to-date account of the properties of the classes of lipids that are located in the membranes of all cells. These lipids form the essential structural components of the plasma membrane responsible for maintaining the distinct identity of the cell from its surroundings and...
AOCS Press, 2003. — 248 p. Phospholipids are involved in many intrinsic applications within the cell and are part of all major tissue and concentrated in vital organs that require neuronal interactions. This book contains the program presented at the 8th International Congress of ILPS and includes sessions covering phospholipids metabolism in brain function, choline and...
Springer, 2019. — 193 p. — (Advances in Experimental Medicine and Biology 1127). — ISBN: 978-3-030-11487-9. The purpose of this book is to introduce the readers on the perspective of the role that unsaturated fatty acids and complex lipids play on health and disease. Bioactive lipids can be modified affecting membrane composition, structure and fluidity in addition to changes...
Springer, 2018. - 204 p. - Volume 14 of Translational Bioinformatics. This volume covers the emerging area of science, Clinical Lipidomics, which is theapplication of lipidology to the understanding of physiological and pathophysiological changes of lipidomes, with a special focus on lipidomic profiles in human diseases. Lipidomics is widely used to map lipid molecular species...
Methods in Cell Biology, Volume 107. - Academic Press, 2012. - 485 p. - Lipids are a broad group of naturally occurring molecules which includes fats, waxes, sterols, fat-soluble vitamins (such as vitamins A, D, E and K), monoglycerides, diglycerides, phospholipids, and others. The main biological functions of lipids include energy storage, as structural components of cell...
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