Humana Press, 2015. — 643 p. The book emphasizes several areas of glycosaminoglycan research especially analysis and application of GAGs using a variety of approaches. Chapters focus on chemical and enzymatic synthesis of GAGs for therapeutic purposes; biophysical and biochemical methods for studying GAG-protein interactions; molecular approaches for modulating and defining GAG...
Wiley-VCH, 2017. — 473 p. — ISBN: 978-3527339877. A comprehensive summary of novel approaches to the stereoselective construction of glycosidic linkages, covering modern glycosylation methods and their use and application in natural product synthesis and drug discovery. Clearly divided into five sections, the first describes recent advances in classical methodologies in...
EDP Sciences, 1995. — 305 p. De la théorie des orbitales moléculaires à l'immunologie, la chimie des sucres se bâtit à partir de contributions venant des spécialisations les plus variées. Elle s'organise autour de familles chimiques plutôt que dans les applications d'une technologie particulière.
Wiley, 2009. - 599 p. - ISBN: 978-3-527-32089-9. A reader friendly overview of the structure and functional relevance of natural glycosylation and its cognate proteins (lectins), this book is also one of the few books to cover their role in health and disease. Edited by one of the pioneering experts in the field and written by a team of renowned researchers this resource is a...
Springer, 2018. — 85 p. — (Springer Briefs in Molecular Science: Biobased Polymers). — ISBN: 978-3-319-96369-3. Written by an academic and industry insider, this book provides an informed study on polysaccharide structural analysis and characterization. Specifically focused on analytical techniques, methodologies, and interpretation of data, featured topics include:...
Wiley, Canada, 2016. — 562 p. — ISBN10: 1118299841 Glycans – biomolecules that are often conjugated with carbohydrates – modulate processes like cancer progression, immune response and cell-to-cell communication. However, deciphering their molecular processes is difficult because carbohydrates have complex structures and the variety in their assembly and syntheses has always...
Intech,2012. — 632 p. The book is a compilation of the characteristics of a variety of polysaccharides from plants, animals and microorganisms. The diversity of these polysaccharides arises from the structural variations and the monosaccharide content which is under genetic control. The chemical and physical properties have made them useful in many pharmaceutical, food and...
Nova Science Publishers, Inc. 2009. - 196 p. Glycolysis literally means "splitting sugars. " In glycolysis, glucose (a six carbon sugar) is split into two molecules of a three-carbon sugar. Glycolysis yields two molecules of ATP (free energy containing molecule), two molecules of pyruvic acid and two "high energy" electron carrying molecules of NADH. Glycolysis can occur with...
InTeOp, 2012. - 446 p. - ISBN: 9535107712 9789535107712 This book, outlining the concepts of glycobiology, is a suite of reviews and articles written by a team of acknowledged researchers and covers some of the key topics in the field. Covering a wide range of theoretical and practical issues in the field of glycobiology, the Glycosylation book will be of an immediate value for...
Springer, 2015. - 2234 p. - This authoritative reference work presents comprehensive information about one of the most important and most wide-spread classes of (bio)organic compounds: the polysaccharides. The comprehensive and thoroughly up-to-date handbook presents the sources, identification, analysis, biosynthesis, biotechnology and applications of important polysaccharides...
Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim, 2003. - 956 p. - ISBN: 3-527-30632-3. To exploit the full potential of this diverse compound class for the development of novel active substances, this handbook presents the latest knowledge on carbohydrate chemistry and biochemistry. While it is unique in covering the entire field, particular emphasis is placed on carbohydrates with...
CRC Press, 2005. — 944 p. The Handbook of Carbohydrate Engineering provides an overview of the basic science, theory, methods, and applications of this broad, interdisciplinary field. The text provides background information along with practical knowledge for current and future research methodologies used in the characterization and synthesis of various carbohydrates. This...
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