Syracuse University Press, 2017. — 496 p. — ISBN: 978-0-8156-3482-9. Of all the groups of wild mushrooms, none have engendered more enthusiasm and affection than the boletes. Their inherent beauty, abundance, and, for many, culinary appeal have firmly established boletes in the hearts of mushroom hunters around the world. The habitats, geographic distribution, and ecology of...
Green Books, 2017. — 825 p. — ISBN: 978-0857843975. An up-to-date, comprehensive and brilliantly illustrated book on fungi foraging in Britain and Europe. It covers every known edible species, and all the poisonous groups, as well as a few very common species and a handful of mushrooms included for their interesting or unusual characteristics. - Identify edible and poisonous...
DK Publishing, Inc., 2008. — 192 p. Explores the world of edible mushrooms from the field to kitchen. Focuses on the best edible fungi, providing failsafe identification notes for over 50 choice varieties, and offers over 50 delicious everyday recipes using specific mushrooms and mixed mushrooms. Ideal for the forager and the foodie.
Storey Publishing, 2021. — 276 p. — ISBN: 9781635863321. With the surging interest in foraging for mushrooms, those new to the art need a reliable guide to distinguishing the safe fungi from the toxic. But for beginner foragers who just want to answer the question “Can I eat it?”, most of the books on the subject are dry, dense, and written by mycologists for other mycologists....
Storey Publishing, 2021. — 257 p. — ISBN: 9781635863321. With the surging interest in foraging for mushrooms, those new to the art need a reliable guide to distinguishing the safe fungi from the toxic. But for beginner foragers who just want to answer the question “Can I eat it?”, most of the books on the subject are dry, dense, and written by mycologists for other mycologists....
Bloomsbury Publishing, 2015. — 161 p. — ISBN: 978-1-4729-2083-6. Field Guide to Edible Mushrooms of Britain and Europe is an invaluable source of information and advice on when and where to look for edible fungi throughout Europe. It features over 65 of the very best edible mushroom species and 30 poisonous confusion species for extra safety. A clear summary for each species...
DK Publishing, 2013. — 368 p. — ISBN: 9781465408556. An authoritative field guide to more than 450 species of wild mushrooms from around the world, "Mushrooms" shows the life cycle and features of a mushroom, what supplies are needed for mushroom foraging, and how to take a spore deposit.
Quarry Books, 2017. — 208 p. — ISBN: 978-1631593017. n The Complete Mushroom Hunter, Revised, mushroom guru Gary Lincoff escorts you through the cultural and culinary history of the mushroom, hunting and identifying wild mushrooms, mushroom safety, and on to preparing and serving the fungi. Stunning photographs and Lincoff’s fascinating anecdotes from the field will make you an...
Royal BC Museum, 2021. — 505 p. — (Royal BC Museum Handbook). — ISBN: 9780772679550. A unique field guide brimming with detailed descriptions, vibrant photos, and fascinating facts about British Columbia’s most common — and most distinctive — mushroom species. With more species of fungi than any other region in Canada, British Columbia is a rich playground for mushroom hunters....
Reaktion Books, 2017. — 224 p. — ISBN: 978-1780237435. Mushrooms hold a peculiar place in our culture: we love them and despise them, fear them and misunderstand them. They can be downright delicious or deadly poisonous, cute as buttons or utterly grotesque. These strange organisms hold great symbolism in our myths and legends. In this book, Nicholas P. Money tells the utterly...
CSIRO Publishing, 2021. — 321 p. — ISBN: 9781486311736. Fungi are diverse, delicious, and sometimes deadly. With interest in foraging for wild food on the rise, learning to accurately identify fungi reduces both poisoning risk to humans and harm to the environment. This extensively illustrated guide takes a "slow mushrooming" approach – providing the information to correctly...
New Society Publishers, 2021. — 288 p. Most supermarket mushrooms are bland; products of an industrial process that typically relies on expensive equipment and harmful pesticides. Many people would like to add more flavorful and diverse fungi to their diets but lack the knowledge or confidence to gather or grow them. Do-it-yourself cultivation is a fun, exciting way to...
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