Dorling Kindersley, 2011. — 336 p. — ISBN10: 0756686008. Want to know what the best things to eat and drink in the world are and where you can find them? Ultimate Food Journeys takes travelers on a gastronomic tour of the globe to find truly world-class culinary experiences. Whether it is the most delicious street food in Southeast Asia, or the best clam chowder in New England,...
Struik Publishers, 2015. — 224 p. — ISBN: 9781432301835. Written by cook and artist Natasha Barnes from her numerous trips locally and abroad, this book shares many humorous accounts of her travels across the globe. Her experiences are relived through the foods she encountered and enjoyed in countries as diverse as the USA, Vietnam, Argentina, Ethiopia and Burma. Contents:...
Artisan, 2016. — 400 p. — ISBN: 978-1579655488. Though the countries in the Persian culinary region are home to diverse religions, cultures, languages, and politics, they are linked by beguiling food traditions and a love for the fresh and the tart. Color and spark come from ripe red pomegranates, golden saffron threads, and the fresh herbs served at every meal. Grilled kebabs,...
Rowman & Littlefield Publishers, 2017. — 288 p. — ISBN: 978-1442245327. This entertaining book takes us on a fascinating exploration of the world of food. Take a journey with the dynamic father and daughter duo, geographer Gary Fuller and chef Tracy Reddekopp, as they travel around the globe to trace the enduring links of geography and food. Food and its preparation and...
HarperCollins e-books, 2009. - 272 p. ISBN10: 0060878967 After years of painstaking planning, veteran cookbook authors Cheryl and Bill Jamison (Smoke & Spice, American Home Cooking, The Big Book of Outdoor Cooking and Entertaining) used all their frequent flier miles on a three-month global culinary tour, chronicled in this charming travelogue. Beginning in Bali, the couple...
HarperCollins e-books, 2009. - 272 p. ISBN10: 0060878967 After years of painstaking planning, veteran cookbook authors Cheryl and Bill Jamison (Smoke & Spice, American Home Cooking, The Big Book of Outdoor Cooking and Entertaining) used all their frequent flier miles on a three-month global culinary tour, chronicled in this charming travelogue. Beginning in Bali, the couple...
DK Publishing, Inc., 2007. — 224 p. For those who dream about the great foods you will eat as you travel around the world, Tom Kime documents his personal voyage of culinary discovery in this continent-by-continent cookbook that shows you how to prepare at home the food, the traditions and techniques of true locals.
Mondadori, 2015. — 544 p. Firma di punta dello sport per il "Corriere della Sera", Roberto Perrone ha coltivato per converso sin da giovane la sua grande passione gastronomica, che lo accompagna anche tra le pareti di casa: sua moglie è una delle discendenti della mitica "Manuelina" di Recco. I suoi viaggi attraverso l'Italia ma anche oltre i suoi confini, in cui la descrizione...
Mondadori, 2015. — 544 p. Firma di punta dello sport per il "Corriere della Sera", Roberto Perrone ha coltivato per converso sin da giovane la sua grande passione gastronomica, che lo accompagna anche tra le pareti di casa: sua moglie è una delle discendenti della mitica "Manuelina" di Recco. I suoi viaggi attraverso l'Italia ma anche oltre i suoi confini, in cui la descrizione...
Harper-Collins e-books, 276 p./ Language: English Most Asian restaurants are really two restaurants: one where outsiders eat, and one where insiders dine. So how can you become an insider and take full advantage of Asian cuisines? In this indispensable guide, dining expert Steven A. Shaw proves that you don't have to be Asian to enjoy a VIP experience — you just have to eat...
2nd edition. — New Internationalist, 2007. — 176 p. — ISBN: 978-1904456506. This is the book to take the taste buds traveling. Arepas from Venezuela, tom yam soup from Thailand, delicious mezze from the Middle East — The World of Street Food offers the best in fast food from Africa, Latin America, the Middle East, and Asia. Over a hundred recipes have been chosen for their...
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