30th Anniversary edition. — Edward & Dee, 2013. — 280 p. Redesigned with a fresh, modern presentation, the 30th-anniversary edition of this classic cookbook layers superbly researched recipes with informative essays on the dishes' rich historical and cultural contexts. With more than 200 recipes for everything from borscht to bliny, from salmon coulibiac to beef stew with rum,...
New York/California: Ten Speed Press, 2020. — 320 p. — ISBN10: 0399580395, ISBN13: 978-0399580390, Ebook ISBN: 9780399580406. — Photographs by Stefan Wettainen. 100 traditional yet surprisingly modern recipes from the far northern corners of Russia, featuring ingredients and dishes that young Russians are rediscovering as part of their heritage. Russian cookbooks tend to focus...
New York/California: Ten Speed Press, 2020. — 320 p. — ISBN10: 0399580395, ISBN13: 978-0399580390, Ebook ISBN: 9780399580406. — Photographs by Stefan Wettainen. 100 traditional yet surprisingly modern recipes from the far northern corners of Russia, featuring ingredients and dishes that young Russians are rediscovering as part of their heritage. Russian cookbooks tend to focus...
CreateSpace Independent Publishing Platform, 2017. — 126 p. — ISBN: 1794150234. You won’t find anything similar on the market! It’s the most exciting and amazing cooking journal dedicated to the Russian cuisine. It was specially developed to reach everyone’s hearts. It will make you fall in love with this delightful international cuisine and it will guarantee your success in...
Kulinarische Streifzüge durch die russische Literatur. Mit zahlreichen Rezepten von Tatjana Kuschtewskaja unter Mitarbeit von Lilia Baischewa. Grupello Verlag.1. Aufgabe 2003
San Francisco: The Colt Press, 1941. — 103 p. In former times Russian cooking was very little known outside of the country except by certain tourists returning from old Russia of the Tsars, or by the rare and privileged guests of two or three families of Russian princes who established their winter residences abroad. During recent years, however, one rarely meets an epicure or...
Einaudi, 2014. — 380 p. Dalla kulebjaka zarista al borsc ucraino, dal palov uzbeco allo spezzatino georgiano, dalla vobla - quel pesce che «adoriamo per tutto il tormento che ci dà mangiarlo» - alla focaccia di granturco moldava. Dieci momenti per rievocare la storia di una famiglia che, lungo quattro generazioni, ha vissuto la parabola tragica ed epica dell'Urss. Provetta...
Crown Publishers, 2013. — 352 p. — ISBN: 9780307886835. A title infused with delicious irony. An ode to life in the Soviet era with focus on kitchen, cooking and eating. Full of dark humour and nostalgia.
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