With the world in a swoon over the gastronomic riches of Spain - from the brilliant array of its traditional tapa dishes to the daring preparations of its new generation of chefs -the timing couldn't be better for the arrival of this long-awaited cookbook. In The Cuisines of Spain, Teresa Barrenechea, one of the country's most talented culinary ambassadors, showcases her...
Publisher: Gribaudo, 2005. - 36 p. ISBN: 8880589884, Italian I pratici volumi della Piccola Enciclopedia del Gusto offrono ricette dettagliatamente spiegate e riccamente illustrate che comprendono tutto, ma proprio tutto il mondo gastronomico: i golosi potranno trovare ispirazione per ogni genere di piatto, dall'antipasto freddo al dolce sfizioso, dai piatti unici ai menù...
Ediciones del Comité, 2016. — 391 p. Este es un libro básico sobre La cocina española de siempre, de antaño y de nuestros días, cuyos métodos más interesantes no han variado mucho en los últimos cien años. Es un libro de recetas (tiene 311) en el que se pasa revista a la mayor parte de las preguntas que la gente suele hacerse: ¿qué son unas «migas»?, o ¿cómo se cuecen...
Everest, 2000. La cocina murciana es mediterranea por naturaleza, tradicional por necesidad y noble por obligacion. Culinaria que rinde pleitesia a los alimentos de la tierra, sabor montaraz de influencias manchegas en sus serranias, aromas huertanos en sus valles y vegas y riqueza de mar en su litoral. Conjuncion de condumios, guisotes y platos de mar que siempre acompana la...
Amazon Digital Services LLC, 2019. — 100 p. — ASIN: B07RZCXM8P. Spanish cuisine dates back to ages ago. For many years, Paella was synonymous to Spanish cooking. The major factor for this was that the dictator, Franco, had a thing for it. Every Thursday, Madrid restaurants would prepare it because Thursdays were the days Franco came out to have lunch and interact with his...
Amazon Digital Services LLC, 2019. — 100 p. — ASIN: B07RZCXM8P. Spanish cuisine dates back to ages ago. For many years, Paella was synonymous to Spanish cooking. The major factor for this was that the dictator, Franco, had a thing for it. Every Thursday, Madrid restaurants would prepare it because Thursdays were the days Franco came out to have lunch and interact with his...
Amazon Digital Services LLC, 2019. — 100 p. — ASIN B07RZCXM8P. Spanish cuisine dates back to ages ago. For many years, Paella was synonymous to Spanish cooking. The major factor for this was that the dictator, Franco, had a thing for it. Every Thursday, Madrid restaurants would prepare it because Thursdays were the days Franco came out to have lunch and interact with his...
Fig Tree, 2011. — 256 p. Barrafina brings you brilliant tapas-style recipes from Sam and Eddie Hart and Nieves Barragan Mohacho, creators of the best Spanish restaurants in London When Sam and Eddie Hart opened Barrafina, their no-reservations tapas bar and restaurant in London's Soho, they had no idea how successful it would be. Eight years, two more branches and one Michelin...
Chronicle Books, 2013. — 352 p. — ISBN: 978-0811875011. From the craggy Catalan coastline to the undulating, red-soiled hills of Andalucía, the diversity of the Spanish countryside is without rival. Its cuisine directly reflects this landscape, with each region celebrating its own ingredients and culinary traditions. In Spain, long-time Barcelona resident Jeff Koehler gathers...
S.L.U. Espasa Libros, 1998. — 451 p. Un clásico del arte culinario, la cocina completa es uno de esos pocos recetarios de cocina considerados "biblias" gastronómicas. Generación tras generación, desde que se publicó hace sesenta y seis años, ha sido el libro de consulta imprescindible para la elaboración de las recetas más variadas.
Publication details not specified. — 71 p. Se llama pincho (pintxo en su grafía en euskera) a una pequeña rebanada de pan sobre la que se coloca una pequeña porción de comida. Recibe dicho nombre porque tradicionalmente se sujetaba la comida al pan con un palillo (aunque esta no sea una característica obligatoria). Es muy similar a una tapa.
Murdoch Books, 2018. — 272 p. The coast, the artwork, the bustling avenues and gothic lanes, the sheer joy of life: this book will transport you to Catalonia's buzzing metropolis through its famed local dishes. Take a journey with Stephan Mitsch into this melting pot of cultures and savour 120 glorious authentic recipes of Catalan cuisine, from the rustic wine cellars, hidden...
Publication details not specified. — 8 orr. Elikadura landu ondoren, janari orekatua hartzearen garranztiaz konturatu gara. Ikasitakoa praktikan jartzeko, hamaiketakorako pintxo osasuntsuak taldeka asmatu ditugu. Liburuxka honetan batu ditugu gure gelan egindakoak. On egin! Densell pintxo. Lauburu pintxoa. Pintxo Number 1. Osasuneitor. Euskal pintxoa.
Hardie Grant, 2016. — 256 p. Spanish natives are fiercely proud of their heritage, language, and their food and drink. Nowhere is this more apparent than in the Basque country, an area in the north of Spain, bordering the Atlantic Ocean and France. A major city within the region is San Sebastián, known for its rich mix of traditions which are deep-rooted in food and cooking....
Madrid: Rivadeneyra, 1933. — 338 p. Prólogo del doctor Marañón. Caldos. Sopas. Purés. Macarrones. Huevos. Tortillas. Fritos. Pescados. Salsas. Platos de carne. Aves y caza. Cocidos o potajes. Verduras. Asado de carne, ave y caza. Fiambres. Compotas. Helados. Dulces. Repostería.
Ediciones Nobel, 1996. — 163 p. — (Academia de La Cocina Espanola). — ISBN: 8487531881. Este libro resume la información práctica que es preciso conocer para manejar de modo adecuado dicho electrodoméstico: cómo funciona, cómo debe usarse con cada alimento, qué menaje emplear y cuáles son las principales precauciones a adoptar, etc. Además, se ofrece al lector una extensa y...
Absolute Press, 2018. — 228 p. For over a decade New York City's famed Boqueria restaurants have been distilling the energy, atmosphere, and flavors of Barcelona, becoming a place where patrons share excellent wine and exquisite dishes. From traditional tapas like crispy patatas bravas and bacon-wrapped dates to classic favorites like garlicky sautéed shrimp, pork meatballs,...
CreateSpace Independent Publishing Platform, 2016. — 42 p. — ISBN10: 1530427932. — ISBN13: 978-1530427932 Spain is a Mediterranean country and like other countries from that region, Spain cuisine is interwoven with tasty and colorful ingredients. Spanish cooking is a cuisine developed under many influences of Rome, Greek, and even Celtic heritage. Besides meat, fish and...
London: Reaktion Books Ltd., 2019. — 344 p.: 100 il., 80 in colour. — (Foods and Nations Series). Spanish cuisine is a melting-pot of cultures, flavours and ingredients: Greek and Roman, Jewish, Moorish and Middle Eastern. It has been enriched by its climate, geology and spectacular topography, which have encouraged a variety of regional food traditions and ‘Cocinas’, such as...
Detroit: KidHaven Press, 2007. - 64 p. : ill. ISBN10: 0737735392 Explores the foods, cooking traditions, customs, eating habits, and food sources of Spain.Studying world cultures has never tasted so good! A delectable blend of geography, history, health, daily life, celebrations and customs.Specifically prepared for upper-elementary and lower-middle school students, each volume...
Promo Mallorca SL, 2008. — 21 p. Una selección, hecha por la autora, de recetas agrupadas en un libro, con fotografías de gran formato, una presentación de Paquita e informaciones adicionales que harán las delícias de todos los amantes de nuestra cocina y de los seguidores del programa La Buena Cocina de Paquita Tomás.
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