Ideas4Rent, 2003. — 31 p. Welcome to a collection of Treasures of Hungarian Cooking and Family favorites. A Hungarian cookbook with a variety of recipes gleaned from many sources and containing not only tested and accepted recipes but also many recipes that have been jealously guarded. We have released them for all to enjoy
Budapest: Corvina Press, 1977. — 369 p. — ISBN: 963-13-0219-9. This book, prepared for the English public, is not like other cookery books previously published in foreign languages about Hungarian cuisine and its specialties. It gives more, being the first Hungarian cookery book in English which covers all aspects of Hungarian culinary art, including the products of olden times...
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