Authors not specified. — St. Mary's Albanian Orthodox Church, 2000. — 207 p. History. "Albania, Land of the Eagles". Our Cultural & Religious Heritage. Albanian Customs. Recipes. Appetizers. Beverages. Soups. Salads. Sauces. Meats, Poultry, Fish. Meatless (Lenten). Albanian Pies. Breads and Stuffings. Pastry. Pudding Desserts. Preserves. Buffet Menu Suggestions. Helpful Hints....
1St Edition. — London: DK, 2009. — 392 p. — ISBN: 978-0811866705. In The Country Cooking of Ireland, internationally acclaimed food and travel writer Colman Andrews brings to life the people, countryside, and delicious food of Ireland. Fast emerging as one of the world's hottest culinary destinations, Ireland is a country of artisanal bakers, farmers, cheesemakers, and...
Hardie Grant Books, 2019. — 224 p. — ISBN: 978-1-743795-27-0. Baltic showcases the unique culinary landscape of Estonia, Latvia and Lithuania. Bringing the Baltics' answer to New Nordic to your kitchen, nearly seventy recipes celebrate this wholesome, creative and intensely seasonal cuisine. As well, stunning photography captures the colour and vibrancy of the produce, culture...
Skyhorse Publishing, 2014. — 338 p. — ISBN: 978-1629143149. People in Ireland are sometimes mortified by what Americans think of as “Irish food.” That’s because the real thing is much subtler and more delicious than any platter of overcooked corned beef and mushy cabbage could ever be. Real Irish food is brown soda bread so moist it barely needs the yolk-yellow butter; fragrant...
Octopus Publishing Group, 2016. — 259 p. — ISBN: 978-1784721626. Discover fresh, Nordic family cooking with this book from Noma co-founder Claus Meyer. With its focus on good, seasonal ingredients and lightness of touch, Nordic cuisine is perfect family food. In this book, Claus Meyer brings the ethos that built Noma into the world's best restaurant into the home with...
Dorling Kindersley, 2015. — 224 p. — ISBN: 978-1465437952. Alpine Cookbook combines original cooking traditions with modern ideas in more than 110 delicious recipes from the Alps. Packed with a mix of traditional culinary treasures and those beyond the classics, Alpine Cookbook includes more than 110 recipes from Bavaria, Austria and Switzerland and highlights the variety of...
L.: Interlink Publishing, 2008. — 187 p. Here is a complete range of traditional Roman dishes, such as olive oil bread flavored with cheese. Included are explanations of the cultural values Romans ascribed to food and the social context in which it was prepared and eaten. While most Roman cookbooks detail complex banquet food enjoyed by only a tiny social elite, this cookbook...
Barnsley, U.K. : Pen and Sword Military, 2015. — 376 p. , illus. Napoleon Bonaparte is often credited with saying that ‘an army marches on its stomach’. A hundred years after his time, the soldiers of the Great War would do little marching. Instead, they would fight their battles from cold, muddy trenches, looking out across No Man’s Land towards another set of trenches that...
Bloomsbury Publishing, 2021. — 463 p. — ISBN: 978-1-5266-0971-7. Food and travel writer Yasmin Khan travels through Greece, Turkey, and Cyprus sharing vibrant recipes and powerful stories from a region that has long stood as a meeting point between Europe and the Middle East. Traveling by boat and land, Yasmin Khan traces recipes that have spread from the time of Ottoman rule...
EBooks, 2003. — 65 p. The recipes in this little book have been sent by Belgian refugees from all parts of the United Kingdom, and it is through the kindness of these correspondents that I have been able to compile it. It is thought, also, that British cooking may benefit by the study of Belgian dishes. The perfect cook, like Mrs. 'Arris or the fourth dimension, is often heard...
Skyhorse Publishing, 2018. — 448 p. For Austrians, dessert is the culmination of any meal — the crowning achievement that can make or break a culinary experience. In this beautifully photographed cookbook, Austrian pastry master Toni Mörwald, and award-winning restaurant critic Christoph Wagner, share the secrets to crafting more than 500 perfect Austrian desserts. From Old...
Praha: Městská knihovna v Praze, 2011. Dobré jídlo je jako umělecké dílo, musíte dokonale zvládnout řemeslo a pak ladíte do kulinářského zázraku. Víte, že Magdalena Dobromila servírovala „tatarský biftek“? Domácí kuchařka je grunt české kuchyně. Při čtení si teprve uvědomíte, že už vše bylo vymyšleno a její následovníci už vlastně jen přizpůsobovali její recepty a doporučení...
Emeryville (California, USA): Rockridge Press, 2020. — 165 p. — ISBN: 978-1-64611-644-7. Authentic Portuguese plates — no passport required. It’s never been easier to get started cooking Portuguese food than with the Easy Portuguese Cookbook. It doesn’t matter if you’re a novice cook or a seasoned chef — you can recreate the mouthwatering flavors of Portugal in the comfort of...
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