Georgian cuisine

Bakı, Üfük Services, 2022. — 135 s. — ISBN: 978-9952-511-21-5 Çon umedi goko rom, did şromait (zahmatit) gamzadebul ey s'igni s'amqitxelaibey tavi saqutar samzareuloze (quxnaze) da enaze did int'eres gamağizebiya, mama-p'ap'ait ekamdin mos'evnul uniqalur qult'urul adat-s'esebi magatbey gaaxaro da daaqexo sakniya. ჩონ უმედი გოქო რომ, დიდ შრომაით (ზაჰმათით) გამზადებულ ეჲ წიგნი...

Slavka Bodic, 2021. — 151 p. Georgia is a lovely European country with beautiful landscapes, amazing people, and interesting culture. Georgian cuisine is one of a kind, and it reflects so many European influences in one. On the other hand, it has its unique identity of its. Certain organic and nutritious ingredients are commonly used in this part of the world. As a result,...

Slavka Bodic, 2021. — 151 p. Georgia is a lovely European country with beautiful landscapes, amazing people, and interesting culture. Georgian cuisine is one of a kind, and it reflects so many European influences in one. On the other hand, it has its unique identity of its. TherCertain organic and nutritious ingredients aremonly used in this part of the world. As a result,...