CreateSpace Independent Publishing Platform, 2018. — 178 p. This book is perfect for the home chef who needs help with Korean cooking, Korean shopping guides, Korean cooking ingredients, comprehensive knowledge of kitchen requisites, eating tips, the Korean table model and a detailed step-by-step approach to making delicious Korean classics found in Korean restaurants such as...
CreateSpace Independent Publishing Platform, 2018, English, 178 p., ISBN-10: 1983672777, ISBN-13: 978-1983672774. This book is perfect for the home chef who needs help with Korean cooking, Korean shopping guides, Korean cooking ingredients, comprehensive knowledge of kitchen requisites, eating tips, the Korean table model and a detailed step-by-step approach to making delicious...
Rockbridge Press, 2015. — 341 p. The book is a compilation of traditional Korean dishes which can be divided into 2 parts: the art of Korean food culture and the recipes to most popular in sauces, stocks, marinades and different types of kimchi.
Houghton Mifflin Harcourt, 2016. — 311 p. — ISBN10: 0544663306; ISBN13: 978-0544663305. 125 simple Korean recipes from the host of the Cooking Channel television show of the same name In Korean Food Made Simple, Judy Joo, host of the Cooking Channel's show of the same name and Food Network regular, brings Korean food to the masses, proving that it's fun and easy to prepare at...
Chronicle Books, 2009. — 168 p. — ISBN10: 0811861465; ISBN13: 978-0811861465. Imagine sitting down to a sumptuous and fragrant dinner of Dumpling Soup with Rice Cakes after a long day of work. And a hot summer afternoon just begs for a picnic basket stocked with Chilled Cucumber Soup, delicate Chicken Skewers with Green Onions, and Seaweed Rice Rolls. Using ingredients that are...
Pavilion Books, 2014. — 144 p. How to make Korean carrots and other similar delicacies (kimchi) from two Korean sisters working at the world famous Korean restaurant Arirang (Stockholm, Sweden). You can't really imagine Korea without kimchi. For thousands of years, their fermented vegetables have been absolutely essential at meals. In Korea, kimchi is so much more than food -...
HarperCollins, 2015. — 320 p. A complete course on Korean cuisine for the home cook by the YouTube star and the world's foremost authority on Korean cooking. Her millions of fans compare her to Julia Child. An Internet sensation, Maangchi has won the admiration of home cooks and chefs alike with her trademark combination of good technique and good cheer as she demonstrates the...
Tuttle Publishing, 2008. — 160 p. — ISBN10: 0804839905; ISBN13: 978-0804839907. Language: English. The Korean Table features some of the most delicious Seoul food around! Here is a collection of recipes that are not only new, but also fresh and healthy yet robust and intensely flavored. Poised to become America's next favorite Asian cuisine, Korean food is rapidly gaining in...
Studying world cultures has never tasted so good! A delectable blend of geography, history, health, daily life, celebrations and customs. A Taste of Culture offers a rich array of culinary and cultural elements. Specifically prepared for upper-elementary and lower-middle school students, each volume in this series introduces a country and its culture by way of its foods,...
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