Running Press, 2015. — 256 p. — ISBN: 978-0762454860. Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms. Here she revisits the recipes she was reared on,...
Singapore: Periplus Editions, 2005. - 115 p. Filipino food, influenced by over 300 years of Chinese, Hispanic and American culinary techniques, is one of the most vibrant and intriguing cuisines in Asia. A tantalizing concoction of textures, flavors and colors, these popular Filipino recipes range from national dishes such as adobo, to the spicy dishes of the Bicol region....
Allie Allen, 2019. — 100 p. Looking for recipes that are beyond your usual dinner? If so, we’ve got you covered! With the help of this cookbook, you’ll be able to get a taste of Persian cooking! You’ll be able to put up dishes that will impress your family and friends and even yourself! Persian recipes are all about flavor and deliciousness and that’s what you’ll find here!...
Allie Allen, 2019. — 100 p. Looking for recipes that are beyond your usual dinner? If so, we’ve got you covered! With the help of this cookbook, you’ll be able to get a taste of Persian cooking! You’ll be able to put up dishes that will impress your family and friends and even yourself! Persian recipes are all about flavor and deliciousness and that’s what you’ll find here!...
Hermes House, 2006. — 259 p. The Vietnamese and Cambodian kitchen Recipes -soups ans broths -savoury snacks -fish and shellfish -poultry and frog's legs -beef and pork -rice and noodles -vegetable dishes -salads and pickles -dips, sauces and condiments -sweet snacks Shopping information
Abrams, 2012. — 232 p. — ISBN: 978-1584794516. In the newly revised and updated Memories of Philippine Kitchens, Amy Besa and Romy Dorotan, owners and chef at the Purple Yam and formerly of Cendrillon in Manhattan, present a fascinating — and very personal — look at Filipino cuisine and culture. From adobo to pancit, lumpia to kinilaw, the authors trace the origins of native...
Tuttle Publishing, 2009. — 96 p. Sri Lanka, the fabled island of sapphires and rubies, is home to one of the most intriguing of Asian cuisines. This book features over 60 sumptuous recipes originating from the four corners of the island, including classics such as Rice Flour Hoppers, Crispy Dosai Pancakes, Coconut Milk Rice Cake, Tamarind Claypot Fish, Topknot Cakes and Curried...
Periplus Editions, 2005. — 110 p. Vietnamese cooking is famous for its fresh flavors and artfully composed meal it is the true "light cuisine" of Asia. Delicate soups and stir-fries, and well-seasoned grilled foods served with rice or noodles are packed with fresh herbs and spices. Stunning photography and simple step-by-step instructions make Vietnamese Cooking Made Easy the...
I.B. Tauris, 2011. — 228 p. The 241 p. book presents over 70 recipes of a fresh approach to the classic cuisine of Iran. Persian cuisine is quite distinct from other Middle Eastern styles of cooking in the way it emphasizes presentation, colour and fragrance. It combines herbs and spices with the main ingredients to create intriguing layers of flavour and aroma, none of which...
Mandaluyong City: Anvil Publishing, 1994. — 255 p. — ISBN 978-9712703836. From the author’s introduction: “...(W)riting about food is not a matter of dipping into the thesaurus to discover the many ways to say ‘tasty.’ Instead it means digging deep into human experience, because tasting, eating and savoring are very intimate ventures.” Received the 1998 Gintong Aklat Award and...
Tuttle Publishing, 2018. — 120 p. — ISBN: 9780804849425. In his new cookbook, Marvin Gapultos delves further into Filipino cuisine by exploring the drinking food and bar snacks of the Philippines known as "Pulutan." Marvin shows you how to eat and drink like a Filipino with a range of easy Pulutan recipes - all of which are perfect accompaniments to an icy cold beer! What's...
Mitchell Beazley, 2014. — 240 p. — ISBN10: 184533910X; ISBN13: 978-1845339104. Persiana is a celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange &...
Tuttle Publishing, 2012. — 144 p. — ISBN: 978-0804842761. Cook vibrant and healthy dishes with this accessible Middle Eastern cookbook. When Faith Gorsky married her Middle Eastern husband, she married more than just the man. She found herself introduced to a fascinating culture and cuisine that would forever change how she experienced food and cooking. Faith's mother-in-law...
Cooking Book. — 1st Edition. — Periplus Editions (HK) Ltd., 2006. — 113 p. — ISBN: 0794603203, 9780794603205. Cook delicious and surprisingly easy dishes with this beautifully illustrated Indonesian cookbook. "Authentic Recipes from Indonesia" includes over 60 easy-to-follow recipes with detailed descriptions of ingredients and cooking methods, enabling the reader to reproduce...
Cooking Book. — Tuttle Publishing, 2015. — 115 p. — ISBN: 0804845131, 9780804845137. The fabled Spice Islands of Indonesia encompass the most astonishing physical and cultural diversity in Asia. This book introduces a sampling of the most popular recipes from across the archipelago. Included are Spicy Padang favorites from West Sumatra, healthy Javanese vegetable creations,...
Interlink Pub Group, 2018. — 256 p. — ISBN: 162371981X. An important cuisine and culinary tradition that needs to be understood, celebrated, and enjoyed.' Anthony Bourdain 'This book goes to the heart of the relationship between food and identity, and conveys a sense of belonging through beautiful, compelling and, yes, joyous recipes. I just want to eat everything in it.'...
Bloomsbury Publishing, 2019. — 256 p. — ISBN: 978-1408883846. A dazzling celebration of Palestinian cuisine, featuring more than 80 modern recipes, captivating stories and stunning travel photography. Yasmin Khan unlocks the flavors and fragrances of modern Palestine, from the sun-kissed pomegranate stalls of Akka, on the coast of the Mediterranean Sea, through evergreen oases...
University of California Press, 2007. — 356 p. The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. These traits still find expression in the cooking of India's rapidly dwindling Parsi population — descendants of Zoroastrians who fled Persia after the Sassanian empire fell to the invading Arabs. The first book...
San Francisco: Chronicle Books LLC, 2012. — 272 p. Turkey's culinary customs are as rich and varied as its landscape, and award-winning food writer Leanne Kitchen does justice to them both with more than 170 glorious photographs of the country's foods and people that make readers want to drop everything and board the next plane. More than 100 recipes from across seven diverse...
Periplus Editions, 2002. — 64 p. With over 60 easy recipes,Asian Rice Dishes will show you how to quickly create a wide variety of meals from the world’s most widely consumed grain. Rice was highly influential in the development of Asia and each country brings a variety of dishes to the table. This cookbook contains over 60 detailed photos to help you prepare authentic dishes...
London: Reaktion Books, 2016. — 256 p.: 110 illustrations, 60 in colour. — (Foods and Nations series). The once-obscure cuisine of Vietnam is a favourite of many people from East to West. After millennia of adaptation and innovation with a pervasive Chinese influence, today’s Vietnamese food is, surprisingly, a mixture of Vietnamese and French dishes, with the baguette the most...
Washington, D.C.: Mage Publishers, 1986. — 245 p., 24 unnumbered pages of plates. — ISBN: 9781949445275. Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies by Najmieh Batmanglij provides a treasure trove of recipes, along with an immersive cultural experience for those seeking to understand this ancient and timeless cuisine. Food of Life provides hundreds...
Ten Speed Press, 2006. — 404 p. — ISBN: 978-1-60774-141-1. When author Andrea Nguyen's family was airlifted out of Saigon in 1975, one of the few belongings that her mother hurriedly packed for the journey was her small orange notebook of recipes. Thirty years later, Nguyen has written her own intimate collection of recipes, INTO THE VIETNAMESE KITCHEN, an ambitious debut...
Clarkson Potter/Ten Speed, 2017. — 168 p. Winner of the 2018 James Beard Foundation Book Award for the "Single Subject" category. With this comprehensive cookbook, Vietnam’s most beloved, aromatic comfort food — the broth and noodle soup known as pho — is now within your reach. Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with...
Hardie Grant Books, 2013. — 368 p. Join celebrity chef Luke Nguyen on a culinary and cultural journey through the country of his heritage to discover the people and food that have endeared Vietnam to the millions of international travelers who visit each year. Tying in with Luke's immensely popular SBS TV show, Luke Nguyen's Vietnam, this book follows his trip from southern...
Periplus, 2001. - 160 p. ISBN: 962593944X. Tangy egg-lemon soup. Vegetable-stuffed eggplants sauteed in fragrant olive oil. Richly stewed lamb on a bed of pilaf. These are the flavors of Turkey, whose fabled cuisine evolved in Ottoman kitchens: those traditions are rendered by an expert in The SultanÆs Kitchen. Over 130 tantalizing recipes, complete menu suggestions, and...
Tokyo|Rutland, Vermont|Singapore: Tuttle Publishing, 2010. — 160 p. For untold centuries, the Bedouin of the Arabian Peninsula, in their desert tents, have served their honored guests lavish meals featuring roasted lamb with rice. Bedouin hospitality has not changed over the ages but Arabian cuisine has undergone a remarkable evolution in the last 100 years, making it extremely...
Independently published, 2020, English, 152 p., ISBN-13: 979-8615615054. This Asian Pressure Cooker Cookbook is highly recommended to all Asian food lovers from true masters of home cooking to beginners! Asian food culture is such a big world that it’s hard to name all the cuisines at once. But we will try! This cookbook is an invitation to an exciting exhibition of traditional...
Dorling Kindersley, 2015. — 386 p. — ISBN: 9780241198667. Authors: Vivek Singh, Das Sreedharang, G. Sultan Mohideen, Mahmood Akbar, David Thompson, Sri Owen, Corinne Trang. Curry Cuisine: Fragrant Dishes From India, Thailand, Vietnam, and Indonesia. New edition of this ultimate cookbook for curry lovers Take your taste buds on a global curry adventure. Invite top chefs,...
Allen & Unwin Pty Ltd, 2001. — 193 p. I have shared the time-saving methods I use in my own kitchen, taking the tedium out of preparation by offering helpful hints such as making more of a spice blend than you need for a single meal and how to store it ready for the next time you want that particular experience. Or making a large pot of stock (something that cannot be hurried)...
Tuttle Publishing, 2009. — 128 p. An abiding Singaporean passion, food is a central part of life on this multicultural island. Singapore Cooking is a fabulous collection of beloved local classics, including the most extraordinary Chicken Rice and Chili Crab you will have ever eaten, as well as less common but equally delightful dishes, such as Ayam Tempra (Spicy Sweet-and-Sour...
Editors. — Parragon Books, 2016. — 224 p. — ISBN: 978-1474817806. The Middle East is steeped in rich culinary traditions and this new collection, featuring recipes from food writer and UK MasterChef contestant Rukmini Iyer, showcases regional cooking at its very best. Deceptively simple yet full of flavor, these recipes are easy to follow and accessible for cooks new to Middle...
DK Publishing, 2006. - 352 p. ISBN10: 0756620783 From Rajasthan in the north of India to Kerala in the south, from Thailand to Vietnam to Africa, Britain, and the Caribbean, this global exploration of curries is authoritative, invitingly illustrated, and completely hands-on. Expert, simple cooking methods and tips from some of the world's most celebrated chefs make the...
Tuttle Publishing, 2019. — 104 p. — ISBN: 9780804852166. Experienced Asian cookbook author Maki Watanabe provides all her secret recipes and tips for creating delicious Asian noodle dishes at home with minimal fuss and time. These 86 noodle recipes cover the Asian cuisines best known for their noodle dishes: Vietnamese, Thai, Chinese, Japanese, and Korean. They include all the...
Tuttle Publishing, 2007. — 256 p. Love Asian food, but don't think you have the time to cook it at home? Marie Wilson's 30-Minute Asian Meals shows you how to prepare healthy, tasty Asian meals at home in 30 minutes or less. Her cooking strategy is based on how long it takes to prepare rice — so that all the elements of these delicious meals are ready at the same time. She...
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