Cuisines of America

Ministry of Agriculture, Canada, 2012. — 51 p. ISBN: 978-1-100-20197-9. Monograph, Cat. No. A72-104/2012E. Also published in French as Recettes entièrement canadiennes (from the) INTRODUCTION. The individuals and companies responsible for producing food in Canada are proud of the products they provide to Canadian families, and for good reason. Canadian foods meet some of the...

Toronto: Canadian Farm, 1911. — 408 p. Bread. Soups. Fish. Fowl. Meat. Eggs. Cheese, Macaroni and Rice. Vegetables. Pickles and Meat Sauces. Canned Fruits, Jellies and Cold Drinks. Pies and Pastry. Puddings and Desserts. Cakes. Candy. Miscellaneous.

Montreal, Quebec: Canadian Living Test Kitchen, 2015. ISBN 978-1-988002-09-5 To celebrate 40 years of culinary creativity and recipe precision, the Canadian Living Test Kitchen have brought together 300+ of their must-have, must-cook recipes. From appetizers to desserts — and everything in between — this is the ultimate Canadian Living cookbook, celebrating the modern, fresh...

Ministère de l'Agriculture, Canada, 2012. — 51 p. ISBN: 978-1-100-98786-6. Monographie, N° de catalogue A72-104/2012F. Publié également en anglais sous le titre: All-Canadian Recipe Book (de la) INTRODUCTION. Les personnes et les entreprises responsables de la production alimentaire au Canada sont fières des produits qu’elles proposent aux familles canadiennes, et non sans...

Fredericton, NB : Goose Lane Editions, 2015. — 232 p., illus. Winner, Taste Canada Gold Medal for Culinary Narrative Commemorating the two-hundredth anniversary of Sir John A. Macdonald's birth, Sir John's Table is a refreshing look at Canada's first prime minister. Sir John's Table traverses the colourful life of Macdonald, from his passage as a young Scottish boy in the...