Bentham Science Publishers, 2020. — 251 p. Many herbs and spices, in addition to their culinary use for taste, contain chemical compounds which have medicinal uses. For this reason, herbs and spices have been used for treating various ailments since ancient times. Modern scientific methods have enabled researchers to isolate bioactive compounds from herbs and spices and perform...
Bentham Science Publishers, 2020. — 180 p. Many herbs and spices, in addition to their culinary use for taste, contain chemical compounds which have medicinal uses. For this reason, herbs and spices have been used for treating various ailments since ancient times. Modern scientific methods have enabled researchers to isolate bioactive compounds from herbs and spices and perform...
Bentham Science Publishers, 2020. — 213 p. Many herbs and spices, in addition to their culinary use for taste, contain chemical compounds which have medicinal uses. For this reason, herbs and spices have been used for treating various ailments since ancient times. Modern scientific methods have enabled researchers to isolate bioactive compounds from herbs and spices and perform...
Bentham Science Publishers, 2020. — 193 p. According to the World Health Organization, the overwhelming majority of people, both in the developed and developing world, rely on alternative and complementary medicines and botanicals for the prevention and treatment of diseases. The world market of botanicals already exceeds 100 billion USD with a CAGR of 21.7%, making it one of...
Sasquatch Books, 2014. — 217 p. Fans of Yotam Ottolenghis Plenty and Jerusalem will be thrilled with the exciting new spice profiles in these 75 recipes. This book brings the worlds exotic spices to your home kitchen to breath new life into favorite, familiar, and traditional dishes with wonderful new flavors. Transform a grilled ribeye steak using an Arabic baharat spice blend...
Bloomsbury Publishing, 2012. — 256 p. — (River Cottage Handbook No.10). — ISBN: 978-1-4088-9667-9. In the first part of the book, Nikki explains how to get the most from herbs. She outlines the basic choosing, picking and using guidelines. The second part is a catalogue of herbs, each with grow-your-own notes, flavour descriptions and mini-recipes. Among the forty herbs that...
Graphe, 2012 - 135 pagine ISBN: N/A Il profumato e misterioso mondo delle spezie è, da sempre, fonte di ispirazione non solo per narrazioni dai risvolti ora piccanti ora incantati, ma anche per i molti piatti che ogni giorno prepariamo per nutrirci. Questo prontuario-ricettario vuole essere, dunque, un aiuto per utilizzare al meglio spezie ed erbe che si trovano nelle nostre...
Rux Martin/Houghton Mifflin Harcourt. — 256 p. — ISBN: 9780544784901. The founder of the national empires Umami Burger and 800 Degrees Pizza shows how to detonate flavor in beloved dishes using ordinary ingredients high in umami. Why does everyone love burgers and pizza? When Adam Fleischman investigated, he discovered what they — and many other ultra-flavorful dishes have in...
Watkins Publishing, 2016. — 198 p. — ISBN10: 1848991541; ISBN13: 978-978-1848991545. Cloves from the Moluccas, cinnamon from Sri Lanka, pepper from the Malabar coast, chillis from Peru - for over 4,000 years spices have been used to bring recipes to life, as well as to enhance beauty and vitality, and treat and prevent disease. They have enriched our language and our folklore,...
Wellfleet Press, 2015. — 224 p. — ISBN: 9781577151142. Herb and Spice Companion is your ultimate guide for using fresh and dried herbs and spices in the kitchen. Inside this handy book, get descriptions of more than 100 herbs and spices from around the world. Discover useful tips on storing and using spices to create innovative combinations of flavors. This is the essential...
New York: Orange Judd Company, 1912. — 155 p. If this book shall instill or awaken in its readers the wholesome though "cupboard" love that the culinary herbs deserve both as permanent residents of the garden and as masters of the kitchen, it will have accomplished the object for which it was written.
Academic Press, 2017. — 694 p. — ISBN: 9780128092866. Medicinal Spices and Vegetables from Africa: Therapeutic Potential against Metabolic, Inflammatory, Infectious and Systemic Diseases provides a detailed look at medicinal spices and vegetables that have proven safe-and-effective for consumption and the treatment of diseases, including infectious diseases, cardiovascular...
NY, DK Publishing, 2010. — 192 p. — ISBN: 978-0-7566-5869-4. With a catalog of 150 different culinary herbs and their varieties, more than 30 recipes, step-by-step photographs on how to plant, nurture, harvest, and store, and flavor charts that list the best herbs to partner with popular ingredients, The Cook's Herb Garden shows you how to grow your own supply of herbs whether...
DK Publishing, 2015. — 336 p. — ISBN: 978-0241198766. Herbs & Spices is the essential cook's companion, now redesigned and updated with all new recipes. A classic reference, the best-selling Herbs & Spices is a trusted resource in the kitchen, with more than 200 unique herbs and spices from around the world showcased alongside gorgeous, full-color photography, flavor notes, and...
Dorling Kindersley, 1992. — 288 p. An illustrated sourcebook to these all-important cooking ingredients includes information on more than two hundred herbs, spices, essences, edible flowers and leaves, aromatics, vinegars, oils, teas, and coffees.
Woodhead Publishing Limited, 2001. — 332 p. OCR This book covers a number of general issues such as quality. However, it consists mainly of coverage of individual spices and herbs. Contributors were asked to follow a common format: introduction: dealing with issues of definition and classification. Such issues can be very significant in establishing appropriate standards of...
2nd edition. — Woodhead Publishing, 2012. — 634 p. — (Woodhead Publishing Series in Food Science, Technology and Nutrition). — ISBN: 978-0-85709-039-3. Herbs and spices are among the most versatile ingredients in food processing, and alongside their sustained popularity as flavourants and colourants they are increasingly being used for their natural preservative and potential...
Woodhead Publishing Limited, 2004. — 374 p. OCR Introduction / K. V. Peter The functional role of herbal spices / M. R. Shylaja and K. V. Peter Herbs and spices and antimicrobials / C. C. Tassou Screening for health effects of herbs / R. Rodenburg Under-utilized herbs and spices / P. N. Ravindran and Geetha S. Pillai Ajowan / S. K. Malhotra and O. P. Vijay Allspice / B....
2nd edition. — Woodhead Publishing, 2012. — 625 p. — (Woodhead Publishing Series in Food Science, Technology and Nutrition). — ISBN: 978-0-85709-040-9. Herbs and spices are among the most versatile ingredients in food processing, and alongside their sustained popularity as flavourants and colourants they are increasingly being used for their natural preservative and potential...
Jeremy P. Tarcher, 2004. — 392 p. The Spanish considered vanilla the ultimate aphrodisiac, the Totonac Indians called it the fruit of the gods, and the Aztecs taxed the Mayans in vanilla beans, using the beans as currency. Today, vanilla is in our coffee, perfume, tea, home products, body lotion, and just about anything imaginable. Patricia Rain explores the incredibly diverse...
Chicago: The University of Chicago Press, 2013. — 320 p. For centuries herbs and spices have been an integral part of many of the world’s great cuisines. But spices have a history of doing much more than adding life to bland foods. They have been the inspiration for, among other things, trade, exploration, and poetry. Priests employed them in worship, incantations, and rituals,...
Comments