Quirk Books, 2011. — 120 p. How do you keep a Dagwood from toppling over? What makes a Po’ Boy so crispy and crunchy? And who was the genius that invented the Fluffernutter? Discover these answers and more in The Encyclopedia of Sandwiches — a chunky little cookbook dedicated to everything between sliced bread. Author Susan Russo has searched the globe to catalog every sandwich...
Chicago: Consolidated Book Publishers, 1951. - 56 p. When Lord Sandwich placed a piece of meat between two pieces of bread and pronounced it his favorite method of eating, he could hardly have been conscious of the revolution in habit he was starting. Nor could he have known how large a part of the world would agree with him. Neither is it likely that he would recognize some of...
William Morrow Cookbooks, 2015. — 210 p. Better on Toast features delicious, quick, easy-to-follow recipes for toasts with every possible topping — from hot to cold and savory to sweet. Anyone can make delicious toasts, no matter his or her level of experience or kitchen size. Whether you use thick-cut French bread, slices of whole wheat, or her gluten-free bread recipe, Jill...
William Morrow Cookbooks, 2015. — 210 p. Better on Toast features delicious, quick, easy-to-follow recipes for toasts with every possible topping — from hot to cold and savory to sweet. Anyone can make delicious toasts, no matter his or her level of experience or kitchen size. Whether you use thick-cut French bread, slices of whole wheat, or her gluten-free bread recipe, Jill...
H.F.Ullmann Publishing, 2014. — 144 p. — ISBN: 9783848006946. Irresistibly tempting, burgers may sometimes be perceived as the all-too-common fast-food-takeaway meal, with its simple principle: a cut bun with meat and some more ingredients inside. Yet a great burger is more than the sum of its parts, and it can easily transform into a gourmet treat. Burgers lend themselves to...
Amazon Digital Services LLC, 2015. — 49 p. — B018RBXVC2 There simply just comes a time when a sandwich is the only thing you want to eat - we often crave this handy delight for the easiness and the variety they offer. Anything can be used to make a sandwich - they no longer require bread as lettuce has become the new wrap and leftover pancakes have replaced sliced bread. This...
Amazon Digital Services LLC, 2015. —77 p. — B018RBXVC2 There simply just comes a time when a sandwich is the only thing you want to eat - we often crave this handy delight for the easiness and the variety they offer. Anything can be used to make a sandwich - they no longer require bread as lettuce has become the new wrap and leftover pancakes have replaced sliced bread. This...
Clarkson Potter, 2017. — 240 c. — ISBN10: 0553459813. ISBN13: 978-0553459814. Shake Shack’s first-ever cookbook, with 70 recipes and plenty of stories, fun facts, and pro tips for the home cook and ShackFan, as well as 200 photographs. Follow Shake Shack’s journey around the world; make your own ShackBurgers, crinkle-cut fries, and hand-spun frozen custard shakes at home; and...
Weldon Owen, 2013. — 96 p. — ISBN: 978-1616285432. Sandwiches are transformed into something extraordinary when quality ingredients, savvy stacking, and a hot panini press are combined. From classic favorites to modern combos, this book will show you just how versatile and delicious panini can be. Packed with layers of flavor, here are the ultimate recipes for panini, from...
Ten Speed Press, 2012. — 120 p. Each year, thousands of cooks from coast to coast compete in Sutter Home Winery’s Build a Better Burger Recipe Contest. Ten of these creative home chefs are flown to Napa Valley each September to participate in the BBB Cook-Off, frequently shown on Food Network Challenge. Burger Parties marks the event’s 20th anniversary with contest-winning...
Senz'autore. — Giunti Editore S.p.A, 2009. — 128 p. — (Voglia di cucinare). Tante ricette varie, facili e appetitose, che permettono di trasformare una preparazione apparentemente frugale in una vera e propria pietanza, completa e appetitosa, che non ha niente da invidiare a piatti più complessi e elaborati.
Solar, 2010. — 64 p. — ISBN: 978-2263049316. Language: Français. Bruschetta is a traditional Italian appetizer, which is a small piece of toast made from grilled bread with various toppings. The number of ways to prepare bruschetta is huge - with prosciutto ham, tomatoes, basil, mozzarella, olives and other ingredients. The most common recipe is with tomatoes and basil. Ce...
Cedar Fort, Inc, 2015. — 97 p. — ASIN: B0172NFIJ0 Go beyond basic PB&J with these delicious, easy to make, and healthy (but not too healthy) sandwich recipes. With step-by-step instructions and a wide range of recipes to choose from, this is the perfect cookbook for family gatherings, fast weeknight meals, or special occasions. Each recipe features flavorful ingredients and a...
Cedar Fort, Inc, 2015. — 142 p. — ASIN: B0172NFIJ0 Go beyond basic PB&J with these delicious, easy to make, and healthy (but not too healthy) sandwich recipes. With step-by-step instructions and a wide range of recipes to choose from, this is the perfect cookbook for family gatherings, fast weeknight meals, or special occasions. Each recipe features flavorful ingredients and a...
In italiano. Newton Compton Editori, 2012. 106 pagine. ISBN: 9788854145795 L'hamburger è un preparato versatile e trasformista che ha il pregio, grazie alla sua praticità, di essere tra i piatti preferiti di persone di ogni età. Le ricette qui proposte vogliono essere una efficace risposta al fast-food; si tratta di piatti fantasiosi e originali, che abbinano alla velocità di...
In italiano. Newton Compton Editori, 2012. 122 pagine. ISBN: 9788854145801 Sandwich e panini si possono preparare in mille modi e con un'infinità di diversi condimenti. Fin dai tempi più antichi si usava inserire tra due fette di pane carne o altri alimenti per un pasto fuori casa; ma negli ultimi tempi il sandwich ha conosciuto un rilancio eccezionale. Quando il pane è di tipo...
Experiment, 2010. — 192 p. — ISBN: 978-1615190195. Whether you already subsist on veggie burgers, enjoy them occasionally, or ardently wish there was an alternative to the rubbery, over-processed frozen burgers sold in cardboard boxes, Veggie Burgers Every Which Way is the book for you–one you will want to cook from over and over again. Author Lukas Volger, who has been making...
Reaktion Books, 2010. — 148 p. — ISBN: 1861897715. The humble peanut butter and jelly or bologna and cheese or corned beef on rye — no matter your cooking expertise, chances are you’ve made and eaten countless sandwiches in your lifetime. It’s quick, it’s simple, and it’s open to infinite variety and inventiveness. If there’s something bread- or bun-like in your cupboard, there...
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