Chicago: Consolidated Book Publishers, 1954. — 56 p. The return of the chafing dish is a further indication of the popularity of informal entertaining Time was when the chafing dish went to college with the daughter of the house and thereby began a long and picturesque social career. The hostess of today will find it charming and useful addition to her smorgasbord for hot...
Harper-Collins, 2008. — 192 p. — ISBN: 978-0061980657. Language: English Americans are embracing the small plate craze. They are serving bite-size mini meals — tapas, bar snacks, antipasti, skewered vegetables — whenever they entertain. Simple Italian Snacks shows how to plan a menu for any gathering in the informal yet chic way that Italians have mastered. Here are recipes...
Harper-Collins e-books, 2009. — 197 p. — ISBN: 978-0-06-171677-5. Language: English Americans are embracing the small plate craze. They are serving bite-size mini meals — tapas, bar snacks, antipasti, skewered vegetables — whenever they entertain. Simple Italian Snacks shows how to plan a menu for any gathering in the informal yet chic way that Italians have mastered. Here are...
Chronicle Books, 2016. — 144 p. — ISBN: 978-1452132969. Southerners adore their appetizers, and this collection of 60 recipes — served up with a healthy dose of Southern hospitality — shows why. Smoked pecans on the sideboard, cheese straws on the coffee table, an array of hot dips on the dining table, and pickled shrimp on the porch are just some of the myriad dishes found in...
Chronicle Books, 2016. — 144 p. — ISBN: 978-1452132969. Southerners adore their appetizers, and this collection of 60 recipes — served up with a healthy dose of Southern hospitality — shows why. Smoked pecans on the sideboard, cheese straws on the coffee table, an array of hot dips on the dining table, and pickled shrimp on the porch are just some of the myriad dishes found in...
Clarkson Potter, 2015. — 120 p. With more than 200 recipes, successfully cook snacks, starters, small plates, stylish bites, and sips for any occasion. Hors d’oeuvres made modern: Today’s style of entertaining calls for fuss-free party foods that are easy to make and just as delicious as ever. With more than 200 recipes for tasty pre-dinner bites, substantial small plates,...
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