America's Test Kitchen, 2017. The only thing better than fresh vegetables at the height of the growing season is a collection of best of the best recipes that show you how to quickly and easily bring out their best flavor. Each recipe in this special edition digital download is preceded by a brief Why This Recipe Works paragraph that shares what we learned during the testing...
BookSumo Press, 2019. — 95 p. — ISBN: 1708834044. Cooking with Tomatoes is a cookbook for tomato lovers. This cookbook is an exploration into the world of Tomatoes. You will find over 50 delicious recipes spread throughout one rich cookbook.
Dr. Oetker Verlag, 2012. — 288 S. Gemüse hat immer Saison! Wir zeigen Ihnen mit über 210 Rezepten, wie Sie aus der Fülle der Gemüsesorten leckere Gerichte zubereiten können. Vom Nebenschauplatz „Beilage“ haben sich Möhren, Bohnen und Tomaten inzwischen zum „Hauptdarsteller“ hochgearbeitet. Frisches Saisongemüse bildet dabei die entscheidende Grundlage. Sie wissen nicht, wie das...
VJJE Publishing Co., 2002. — 236 p. Personalized Cooking Aprons Alvin's Zucchini Nut Muffins Avocado−Zucchini Pizza Best Zucchini Bars Breast Of Chicken Baked With Leeks & Lime On Zucchini Buttery Peas And Zucchini Cannelloni With Prosciutto And Zucchini Caramelized Zucchini With Mint Carrot Zucchini Cake Catlyn's Chocolate Zucchini Cake Chicken Breasts Stuffed With Zucchini,...
New Harbinger Publications, 2009. — 240 p. — (The New Harbinger Whole-Body Healing Series). — ISBN10: 1572245905, ISBN13: 978-1572245907. Is there a vegetable boycott in effect in your family? Tempt them with the delicious recipes for hummus, macaroni and cheese, pizza, and chicken pot pie in More Vegetables, Please! and you'll learn that even finicky eaters are surprisingly...
Author: Gail Harland and Sofia Larrinua Craxton. New York: Dk Publishing. — 193 p. A book on how to grow tomatoes and how to cook them. Tomatoes are by far the most popular edible vegetable or fruit grown in gardens- US plant nurseries and seed websites stock many more varieties of tomatoes than any other vegetable or fruit. The Author of this Book is dk publishing The Author...
Murdoch Books, 2018. — 120 p. Recipes naughty or nice, the world's most versatile and best-loved Super Vegetable is all at once a healthy wholefood staple, a culinary fashion statement, or the key ingredient for a cosy, comforting winter dinner at Grandma's house. (Or solo on the sofa, straight out of the pan. No judgement. No rules for the King.) The chameleon of the vegetable...
Ten Speed Press, 2013. — 416 p. — ISBN: 1607741911. In her latest cookbook, Deborah Madison, America's leading authority on vegetarian cooking and author of Vegetarian Cooking for Everyone, reveals the surprising relationships between vegetables, edible flowers, and herbs within the same botanical families, and how understanding these connections can help home cooks see...
London, UK: Reaktion Books Ltd, 2020. — 129 p. – (The Edible Series). – ISBN: 978-1-78914-204-4. Beans are considered a basic staple in most kitchen cupboards, yet these unassuming foodstuffs have a very long history: there is evidence that beans have been eaten for 9,000 years. Whether dried, frozen, or canned, beans have substantial nutritional and environmental benefits, and...
Sasquatch Books, 2014. — 224 p. — ISBN: 1570619379. Eating naturally fermented, probiotic foods (such as kimchi) is one of the healthiest and most effective ways to improve digestion. Balance the digestive system and boost your immunity with healthful, simple, and delicious everyday meals using Firefly Kitchens' recipes for fermented kimchi, krauts, and carrots. Making homemade...
Creative Homemaking, 2001. - 18 p. Visit Creative Homemaking for all of your homemaking needs. Creative Homemaking offers moneysaving household hints, recipes, tips to organize your home, home decorating, crafts, family fun, and much more! For more downloads, visit Creative Homemaking today. You can view these booklets online, download them to your computer and print them out,...
Sterling, 2013. — 192 p. Kale is the veggie everyone's gone mad for — from farmers and foodies to celebrity chefs! For those eager to get in on this healthy, tasty trend, here is a fun-to-read, one-stop resource for all things kale, including more than 75 recipes to entice, satisfy, and boost your well-being. The dishes include meltingly tender stews, flash-sautéed side dishes,...
VJJE Publishing Co., 2002. — 58 p. We'll inscribe two lines of YOUR text in a variety of colors YOU choose. You can be like a professional chef with a name and title! Create a personalized cooking apron for yourself or as a great gift idea for anyone that cooks. Or, choose from over thirty professionally designed styles of aprons with colorful themes.
Newton Compton, 2012. — 156 p. — ISBN: 978-8854145788. Originario del Perù e pervenuto in Europa con la scoperta dell'America, il pomodoro fu per molto tempo considerato null'altro che una pianta omamentale. Solo nell'Ottocento cominciò ad apparire nei ricettari. Oggi sappiamo che il pomodoro, ricco di vitamine, solarina, zolfo e sali, è estremamente nutriente; il suo succo...
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