Houghton Mifflin Harcourt; 1 edition (2012) - 365 p. Language: English Mark Bittman is one of the nation's best-known and most widely respected food writers. The author of the legendary How to Cook Everything and How to Cook Everything Vegetarian, he's a master of the art of simple, healthy home cooking. In this new reissue of Leafy Greens, he describes and explains more than...
DK Publishing, Inc., 2011. — 352 p. Featuring delicious seasonal recipes to help make the best use of homegrown produce, The Kitchen Garden Cookbook is packed with imaginative, inspiring ideas to turn your beautiful bounty into delicious dishes. With techniques and expert advice to help you harvest, preserve, and prepare your crops successfully, The Kitchen Garden Cookbook is...
20th Century Alchemist, 1993. - 74 p. The Most Effective Methods of Preparing Food & Drink with Marijuana, Hashish & Hash Oil To derive the best and most economical results from cannabinated cuisine, we must keep in mind several facts about the physical and chemical nature of cannabis and how it is broken down and absorbed in the digestive tract.
Kodansha USA, 2008. — 108 p. — ISBN: 978-4-7700-3087-0. The first book to showcase the japanise approach to creating exquisite, edible food garnishes and decorations.
Clarkson Potter, 2016. — 288 p. As the creator of the wildly popular blog and the author of the runaway bestselling cookbook on the topic, Ali is indisputably the authority on spiralizing. Inspiralize Everything is organized alphabetically by type of produce, allowing you to cook with whatever you already have on hand, what comes in your CSA box, or what you find at the...
A Cookbook. — Ten Speed Press, 2014. — 352 p. — ISBN: 978-1-60774-622-5. The hotly anticipated follow-up to London chef Yotam Ottolenghi’s bestselling and award-winning cookbook Plenty , featuring more than 150 vegetarian dishes organized by cooking method. Yotam Ottolenghi is one of the world’s most beloved culinary talents. In this follow-up to his bestselling Plenty , he...
A Cookbook. — Chronicle Books, 2011. — 288 p. — ISBN: 978-1-452-10124-8. The cookbook that launched Yotam Ottolenghi as an international food celebrity. If you are a fan of Plenty More , Forks Over Knives , Smitten Kitchen Every Day , or On Vegetables , you’ll love this Ottolenghi cookbook. A vegetarian cookbook from the author of Jerusalem: A Cookbook and other Ottolenghi...
Fair Winds Press, 2012. — 256 p. — (The Healthy Voyager's Global Kitchen Cookbook). — ISBN: 978-1592334872. If you’re looking to add some tasty international inspiration to your dining table, let The Healthy Voyager’s Global Kitchen be your guide. You’ll be treated to 150 of the best international recipes from across the globe — all veganized for your enjoyment. From Greece’s...
Fair Winds Press, 2012. — 256 p. — (The Healthy Voyager's Global Kitchen Cookbook). — ISBN: 978-1592334872. If you’re looking to add some tasty international inspiration to your dining table, let The Healthy Voyager’s Global Kitchen be your guide. You’ll be treated to 150 of the best international recipes from across the globe — all veganized for your enjoyment. From Greece’s...
GHE Publishing, 2000. - 67 p. Split Pea Soup E-Z Vegetable Soup Quick Minestrone Soup Butternut Squash Soup Fresh Tomato Soup Fast Fruit Compote Grandma's Ambrosia Salad Fruit Porcupine Strawberry-Banana Smoothie Tofu Fruit Smoothie Florida Fruit Salad Hawaiian Fruit Salad Oriental Stir-Fried Zucchini Rice with Mushrooms and Pistachios Sweet Potato Surprise Picnic Potato Salad...
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