Gibbs Smith, 2014. From the anatomy of a nut to the history of the almond in world culture, the cultivation of almond orchards in California, and nutrition provided by a favorite nut, Bryant and Fentress provide a wealth of information about the versatile, high-protein, diet-friendly almond. Try Soba Noodles with Spicy Almond Butter Sauce; Almond-Crusted Pork Chops with...
Cavendish Square Publishing, 2007. — 143 p. — (In 60 Ways). — ISBN: 978-9812612472. Drawing inspiration from both the East and the West, Mushrooms in 60 Ways features a variety of recipes suitable for everyday cooking as well as special occasions. Udon with Assorted Mushrooms and Beef Stroganoff are easy-to-prepare weekday meals, while Shiitake Mushroom Dumplings make an...
Harper Collins, 2010. — 272 p. Go nutty with Nuts in the Kitchen! Internationally renowned food expert Susan Herrmann Loomis has put together a comprehensive collection of more than 100 nut recipes for every meal and every taste. The owner and operator of the On Rue Tatin cooking school in Normandy, France, and author of Cooking at Home on Rue Tatin, Loomis takes nutritious,...
Verlags-Anstalt, 2013. — 352 p. Alles über Küchenkräuter – und die besten Rezepte Schon mal Ringelblumen-Lorbeer-Creme probiert? Oder gegrillten Lachs mit Kapuzinerkresse-Butter? Und wissen Sie, wie man Schnittlauch für den Winter haltbar macht? In diesem Buch verrät die Kräuterexpertin Jekka McVicar alles über ihre 50 Lieblingskräuter: Dazu gehören bekannte Arten wie...
Andrews McMeel Publishing, 2014. — 240 p. — ISBN: 9781449460976. Shroom is that book and Chef Becky Selengut is that tour guide. In a voice that's informed, but friendly and down-to-earth, Selengut's Shroom is a book for anyone looking to add mushrooms to their diet, find new ways to use mushrooms as part of a diet trending towards less meat, or diversify their repertoire with...
Penguin, 2014. One of the world’s most amazing and versatile foods, coconut in all its forms can be used to replace less healthy fats and carbohydrates to make delicious and healthy recipes every day. An ideal gluten-free alternative for those with dairy allergies and sensitivities, coconut is high in protein, fiber, and healthy fats, making it a hugely popular and delicious...
Nancy Silverman All Right, 2019, 79 p., ISBN: 1798442531. When the apple season begins, I know that I want apple everything. With the amazing recipes in this cookbook, you’ll learn how to fit this popular fruit into every meal. Each recipe is centered on the sweet flavor of apples, which can be a nice touch to any dish. This cookbook will teach you how to make classic apple...
Independently published, 2021, English, 80 p., ISBN-13: 979-8714287381. In this book, you will discover my collection of mushroom-based recipes that are sure to add a unique and unforgettable flavor to your dish! These are mushroom recipes that are not only full of yummy tastes, but they are healthy and easy to prepare! Make your family and loved ones a special mushroom-based...
William Morrow Cookbooks, 2011. — 224 p. What delicacy is more revered or less understood than the black truffle? Its scent is heady, its flavor sublime, and lovers of truffles are just as fascinated by the history, lore, and mystique of truffle-hunting as they are eager to eat the truffles themselves. Patricia Wells explores the subject in depth, explaining how to capture the...
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