Ebury Digital, 2017. — 344 p. All you need to make stunning dishes everyday eat brilliantly! If you love eating with the seasons, reducing food waste and whipping up creative, but simple to cook, dishes packed with flavour, this cookbook is for you! Who knew that a celeriac could be made into the lightest fluffiest cous cous? Or that leafy carrot tops make a delicious herby...
DK ADULT, 2008. — 256 p. — ISBN: 978-0756633583. n a cutting edge cookbook for the Internet generation, Google s legendary founding super-chef, Charlie Ayers, tells you everything you need to know about the newest nutrition buzzword: brainfood. He outlines the basics on how the right foods can transform your mind and body, and then teaches you how to stock your kitchen with the...
Quadrille Publishing, 2018. — 192 p. — ISBN: 978-1849497145. Breakfast Love contains more than 160 bowls for healthy, speedy breakfast ideas that will set you up for the day. Breakfast Love will make you fall in love with this often over-looked meal, and energize you to create a beautiful bowl of breakfast salad before you start the day. Each bowl is made up of a base of...
Team. — Oxmoor House, 2018. — 256 p. Breakfast is an exploration of everything about breakfast and brunch. This celebration of the most popular meal of the day offers engaging stories, essential how-tos, and killer breakfast recipes. Discover exciting new ingredients and the secrets to making Entenmann's Cake Doughnuts and Taco Bell Crunchwraps at home, among many other dishes....
Agate Surrey, 2015. — 349 p. — ISBN10: 1572841788. — ISBN13: 978-1572841789 JeanMarie Brownson has long been a beloved chef and food writer, from her time as the Chicago Tribune’s test kitchen director and associate food editor to her ongoing professional partnership with the iconic Rick Bayless (Frontera Grill, Topolobampo, Xoco). Since 2007, Brownson has chronicled her life...
Agate Surrey, 2015. — 437 p. — ISBN10: 1572841788. — ISBN13: 978-1572841789 JeanMarie Brownson has long been a beloved chef and food writer, from her time as the Chicago Tribune’s test kitchen director and associate food editor to her ongoing professional partnership with the iconic Rick Bayless (Frontera Grill, Topolobampo, Xoco). Since 2007, Brownson has chronicled her life...
Regan Arts, 2015. — 379 p. The beautiful, internationally acclaimed guide to turning your midday meal into a masterpiece — eaturing 100 easy, inexpensive, delicious recipes designed to be made ahead of time with just a few ingredients.
A huge collection of easy weeknight dinners the whole family will love Dinner will never get boring with this compendium of weeknight dinner recipes from Betty Crocker. You'll find soups and stews, skillet meals, main-dish salads, pizzas, sandwiches, casseroles, and much more. With meals that are just as easy to prepare as they are delicious to eat, this book will help you keep...
Team of authors. — Real Simple, 2016. — 352 p. — ISBN: 0848746899. Think you'll never win at weeknight cooking? Think again. Your favorite ingredients are deliciously reimagined in Real Simple's latest cookbook that shows you how to spin 35 family staples into hundreds of hassle-free dishes. Organized from apples to zucchini, Dinner Made Simple is filled with 350 easy, quick...
Independently published, 2020. — 320 p. Breakfast is more than just the most important meal of the day. It’s actually the best meal in our book (pun intended)! Who can’t get enough of a tasty and healthy breakfast? So in “Holy Moly! 365 Easy Brunch Recipes”, you’ll find a lot of our favorite breakfast recipes that will jumpstart your day. So now, why don’t we discover it!...
Independently published, 2020. — 320 p. Breakfast is more than just the most important meal of the day. It’s actually the best meal in our book (pun intended)! Who can’t get enough of a tasty and healthy breakfast? So in “Holy Moly! 365 Easy Brunch Recipes”, you’ll find a lot of our favorite breakfast recipes that will jumpstart your day. So now, why don’t we discover it!...
Editors. — DK Publishing, 2019. — 228 p. Everyday Easy: One Pot is a one-stop cooking resource for delicious stews, soups, chilis, etc. Six "recipe choosers" at the start of the book act as an instant reference for cooks in a hurry. A useful techniques section covers all the preparation methods you may need step-by-step. Icons with each recipe indicate serving proportions,...
Editors. — DK Publishing, 2019. — 228 p. Everyday Easy: One Pot is a one-stop cooking resource for delicious stews, soups, chilis, etc. Six "recipe choosers" at the start of the book act as an instant reference for cooks in a hurry. A useful techniques section covers all the preparation methods you may need step-by-step. Icons with each recipe indicate serving proportions,...
Chronicle Books, 2003. — 156 p. — ISBN: 978-0811836203. Most recipes serve four to six people, leaving the solo cook in a predicament. Enter acclaimed cookbook author Joyce Goldstein and her stellar repertoire of meals that are fun for one. From hearty recipes like Spicy Tortilla and Lime Soup and Tuscan Style Rib-Eye Steak with Rosemary and Garlic, to dressed-up salads and...
Absolute Press, 2013. — 224 p. — ISBN: 978-1-9066-5097-1. Rob Kirby invites you to share his best home cooking in this lovingly compiled collection of over 120 recipes for family life. With favorites for mom, dad and the kids to enjoy, there are culinary delights for every occasion, whether you choose to be nutritious or naughty! When working 9–5, take comfort from great ideas...
Ryland Peters & Small, 2018. — 160 p. — ISBN: 1788790278. Revolutionise your roasts with this sumptuous selection of contemporary roast dinner recipes, with ideas for meat, fish and inspired veggie centrepieces plus rib-sticking desserts and thirst-quenching cocktails. The eternally popular traditional roast is adored by many, they are comforting, delicious and great for...
Knack, 2010. — 256 p. — (Knack: Make It easy). — ISBN: 978-1599216171. Knack Chicken Classics is the best collection of chicken recipes ever, each explained with unmatched clarity. Bringing together all the instructions and basic techniques one needs to prepare whole birds as well as parts, it includes 100 main recipes and 250 variations, with 350 step-by-step, full-color photos.
Editors of Martha Stewart Living. — Clarkson Potter, 2017. — 304 p. — ISBN: 978-0307954381. Cozy up at home with more than 100 recipes to cook for each other and for friends. The team at Martha Stewart Living has created the ultimate cookbook for the modern couple. Discover how to make your kitchen function well as the two of you whip up the meals you love — quick weeknight...
Christopher Mason, 2019. — 188 p. — ISBN: 9798635489505. Do you think it’s difficult to eat well during the quarantine? Now in 2020 during the quarantine this number is decreased dramatically. The best choice is to purchase long lasting, frozen products and it’s amazing how much tasty meals you can make with them. In this book you will discover simple cooking recipes you can do...
Christopher Mason, 2019. — 188 p. — ISBN: 9798635489505. Do you think it’s difficult to eat well during the quarantine? Now in 2020 during the quarantine this number is decreased dramatically. The best choice is to purchase long lasting, frozen products and it’s amazing how much tasty meals you can make with them. In this book you will discover simple cooking recipes you can do...
Rodale Books, 2018. — 120 p. 150 brand-new recipes, party ideas and menus, killer playlists, and inventive beauty projects from How Sweet Eats blogger Jessica Merchant. Jessica Merchant is like your most reliable girlfriend?that is, if your girlfriend was a passionate cook and serious beauty junkie. With her second book, she brings her signature playfulness to the page. It’s...
Guardian Faber Publishing, 2017. — 320 p. This inspiring guide for the home cook is about enjoying good food any day of the week. Thomasina Miers, founder of Wahaca and Guardian weekend cook has collected her most-loved recipes; recipes that she has fed her friends and family at her always busy kitchen table, recipes made up of family classics or food inspired by her travels...
How to Books, 2010. — 264 p. — ISBN: 9781905862306. Tired of eating bland, ready-made meals and packaged and processed food? Let Good Home Cooking be the answer to your prayers. You'll learn how to make tasty, healthy food, and discover that what you make is not only better-tasting than anything you can buy, it's cheaper, too! Good food shouldn't be a luxury; it's a right, and...
Ten Speed Press, 2015. — 248 p. A collection of more than 60 dishes that showcase super foods-ingredients from kale and seaweed to cocoa and avocado that are brimming with vitamins, minerals, and disease-fighting nutrients. Featuring straightforward delicious dishes, this easy-to-follow guide contains recipes like Wonder Smoothie, Vitaboost Frittata, Supercharged Carrots,...
Pam Krauss/Avery, 2017. — 304 p. — ISBN: 978-0735216068. When you’re married to Noma’s Rene Redzepi you never know who might drop by for dinner…So Nadine Redzepi has developed a stripped-down repertoire of starters, mains, and desserts that can always accommodate a few more at the table, presenting them in a stylish yet relaxed way that makes guests feel like family--and makes...
Allen and Unwin, 2009. — 607 p. Including hundreds of easy to follow recipes with simple ingredients for fast everyday meals, this definitive cookbook offers home cooks a comprehensive guide to getting it right in the kitchen. Most recipes occupy a double page spread, with one page listing ingredients and method and the second offering a range of hints and tips including a list...
Welcome Books, 2012. — 162 p. Language: English. They’re easy. They’re silly. They’re healthy. They’re clever. They’re artistic. They’re delicious. They’re fun. They’re a great way to start the day. One breakfast at a time, Bill and Claire Wurtzel are determined to make you laugh and eat and play and laugh some more. Riffing over the years with oatmeal, eggs, apples, and nuts,...
Comments