Globe Pequot Press, 2016. — 256 p. — ISBN: 978-1599219165. Seafood can be intimidating to today’s consumer. A well-stocked fish market might carry dozens of species — resulting in confusion. That’s one reason most people buy fish in supermarkets. Knack Fish & Seafood Cookbook provides step-by-step recipes, helpful photographs, and practical techniques for making outstanding...
Giunti Demetra, 2008. — 514 p. — ISBN: 9788844099060. Un grande libro di cucina che celebra il pesce in tutte le sue forme: antipasti, primi piatti, zuppe e brodetti, grigliate, fritture, arrosti in oltre 800 ricette di successo. Come pulire e preparare i diversi pesci, molluschi e crostacei. I giusti abbinamenti con i vini e con le altre pietanze.
Welcome Books, 2012. — 276 p. — ISBN: 978-1-59962-114-2. Language: English Quality: Scanned pages + recognized text layer A guide to cooking freshly caught game and fish - from tips on preserving and cutting up to simple and not so simple recipes. With color photos. Born from the principles of the local food movement, a growing number of people are returning to hunting and...
The Experiment, 2016. — 194 p. — ISBN: 978-1-61519-353-0. On the cutting edge of food and sustainability, seaweed and sea vegetables are good both for you and — with the potential to drastically reduce our carbon footprint — for the planet. Now, Ocean Greens is the all-in-one guide to the most kitchen-ready varieties of this remarkable superfood (overflowing with...
Storey Publishing, 2004. — 264 p. — ISBN: 978-1-58017-502-9. Learn the best recipe for walleye, the subtlest way to smoke tuna, and a foolproof method for grilling bluefish. Master chef and fisherman John Manikowski presents 150 flavorful recipes for grilling and smoking freshwater and saltwater fish. In addition to tickling your taste buds, Manikowski provides step-by-step...
Hardie Grant, 2019. — 256 p. — ISBN: 174379553X. We all want to eat more fish, but who wants to bother spending the time, effort and money cooking that same old salmon fillet on repeat when you could be trying something new and utterly delicious? In The Whole Fish Cookbook, Sydney's groundbreaking seafood chef Josh Niland reveals a completely new way to think about all aspects...
Storey Publishing, 2016. — 352 p. — ISBN: 978-1612123370. Cooking fish and other seafood at home is much easier than you think! Fresh Fish offers simple step-by-step instructions for all of the essential cooking methods, including baking, pan-frying, braising, broiling, steaming, poaching, roasting, marinating, and grilling - along with 175 mouthwatering recipes that bring out...
Ebook. 2018. — 57 p. Fish and Shell-fish Recipes. Fish in the Diet. Composition and Classes of Fish. Food Value of Fish. Preparation of Fish for Cooking. Methods of Cooking Fish. Fish Recipes. Shell-Fish Recipes. Recipes for Fish Sauces.
Harvard Common Press, 2019. — 160 p. — ISBN: 978-0760364079. From water to table, Fish — author and chef Jonathan Wipfli’s follow-up to Venison — shows you how to responsibly harvest and clean freshwater game fish throughout the seasons, and how to cook them perfectly. Be the star fisher and chef at every dinner and cookout! Written by the author and chef behind Venison and a...
Comments